Cleaning Wooden Utensils Got Easy, Use These Tips
Anyone who cooks frequently is aware of how difficult it is to keep kitchen tools clean. Kitchen essentials like wooden spoons, chopping boards, and dough bowls are made of wood and serve a variety of practical purposes. However, they quickly accumulate oils and dirt, which can be challenging to get rid of. Here, we provide you some simple instructions for cleaning wooden kitchenware. Look at them below:
| Deepali Verma
Dec 08, 2022
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Rub With Salt
To remove all the bacteria, first thoroughly wash your wooden utensil in hot, soapy water. Now, sprinkle a substantial amount of coarse salt over it and rub it with a lemon half until the salt dissolves. After finishing, rinse it with cool water and let it air dry.
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Squeeze Lemon Juice
One of the most widely used foods to remove tough stains and foul odours from kitchenware is lemon. All you have to do is submerge them in a container filled with hot water and lemon juice. The utensils can also be directly coated with lemon juice, which should be rinsed off after 5 to 10 minutes.
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Sprinkle Baking Soda
Baking soda ought to be able to help if lemon juice wasn't successful. Add baking soda and lemon juice to the areas that have been stained. Use a clean cloth to scrub this area, then just rinse it off and let it air dry in the sun.
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Soak In Vinegar
A fantastic additional method for removing stains is to soak wooden utensils overnight in a solution of equal parts white vinegar and room temperature water. This would also aid in getting rid of any unpleasant odours.
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Use Sandpaper
If everything else fails, try removing the spots with sandpaper. Fresh wood is shown when the top layer is removed by sanding. This aids in removing any lingering stains and provides your wooden tool a smooth overall appearance.
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