Garlic is one of the quintessential ingredients used in several cuisines across the globe. Thanks to sharp flavour and aroma, garlic is used in so many dishes across the world and used in different forms. But what is the first thing that you do when you start prepping the garlics? Peel them, right? And then, you just throw away the garlic peels. But this is what you need to stop doing. This could have been the last thought that could have been come to your mind, but you can do a lot of garlic peels.
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Garlic peels not just contain vitamin A and vitamin C but are rich is anti-inflammatory properties. Besides, garlic peels have powerful antimicrobial properties that we didn’t know about. Best part is that you can make a plenty of things from garlic peels. You can use garlic peels in salads, soups and salads to boost the flavour, you can use them in stock and also make inflammatory teas. This time, we have brought an easy, amazing and hassle-free garlic seasoning just with garlic peels. Yes, you don’t need anything else just the Garlic Peels! Wanna know how to make it at home?? If you are wondering for the recipe, we have sorted it out for you!
Ingredients
- Garlic Peels
Method
- Take garlic peels and wash them thoroughly.
- Dry them properly and then, pop them into the oven and let it heat until they are nice and crispy.
- When done, take them out and grind them in a mortar and pestle or in a mixer grinder.
- Grind garlic peels into a form powder and store them into an air-tight container.
- You can use this garlic seasoning in doughs to make garlic bread, or on pasta, or in salads or in literally anything you want.
What say? Isn’t this easy garlic seasoning recipe worth a try? Make it at home and let us know if you liked it. Stay tuned to Slurrp for more such easy and helpful content.