A jam is a versatile fruit spread that you can enjoy in many more ways than just spreading it on your toast. Although we love jam first thing in the morning with our toast, there's simply more to jam than just that. Since it is a sweet fruit spread, using it in various dishes is an easy yet rewarding process.
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All you have to do is broaden your mind and experiment with jam. You will be delighted with the results and how delicious your food will end up tasting with the inclusion of jam. You can use jam to enhance your yoghurts, pancakes, cheesecakes, and more. So without further ado, let's get started.
Cakes And Pastries
You can add some extra fruity flavour to your cakes and pastries with jam. You ask how? Simply fill the cakes with jam or top them to get a sweet and fruity taste that complements the cakes perfectly. The Victoria sponge cake is the perfect example of how cakes and jams are meant for each other. Serve the cake with tea or coffee.
Cheesecakes
You can elevate your cheesecake with the help of your jam. Cheesecake is a popular dessert that is enjoyed by people all over the world. The creamy goodness in the middle with a crispy crust is simply irresistible. But did you know you can elevate your cheesecake even more? Yes, all you have to do is add some jam on top of the cheesecake. It could be any jam, such as raspberry, strawberry, blueberry, or even mixed fruit.
Yoghurt
We all love yoghurt. They are versatile, tangy, healthy, and simply delicious. They are flavourful on their own but you can give a little fruity touch to your yoghurt by simply adding some jam or jelly to the mix.
Simply add the jam to your yoghurt and mix it well until it's smooth; it will instantly enhance the flavour of your yoghurt with a sweet, fruity punch. A quick dessert whenever you feel lazy.
Sauces
You can even make sauces using jams for your cooking. The best thing about using jams is that not only do they add flavour but they also help thicken it. Use currant jam with red wine to make a pan sauce for your lamb. Use peach jam and brandy for your pork chops. It is a great way to add some distinct flavour to your food.
Biscuits
The difference in texture between biscuits and jams makes for a wonderful pairing. Salty biscuits with their crunchy texture, a sweet jam, and a jelly-like texture are like an explosion of flavours in your mouth. Simply take some jam, spread it over your biscuits and enjoy.
Pancakes
Pancakes are the best breakfast you can have. They are easy to make, fluffy, and full of flavour. Just like cheesecakes, you can top your pancakes to elevate the flavour of your flapjacks even further. Once your pancakes are prepared, simply top them with a jam of your choice. A perfect way to start your Sunday.