World Chocolate Day on July 7 celebrates the depth of flavours that chocolate has to offer. From milkshakes to confections, the ingredient finds its use in a variety of recipes. It is even used in many salty snacks to give them a modern twist and make for a perfect gift to bribe children at home.
Video Credit: Chef Ranveer Brar/ YouTube
This World Chocolate Day, if you are looking to try some new recipes, who better to take inspiration from than a chocolatier? Chef Mahesh Pal Singh, Head Chocolatier at SMOOR, an artisanal chocolate brand, shared two exclusive recipes with Slurrp.
Salted Peanut Barks
Ingredients
- 40 grams of milk chocolate
- 40 grams of dark chocolate
- 3.2 grams of coconut powder
- 16.8 grams of peanut butter
- 0.4 grams salt
Method
Process Of Chocolate Tempering
- Keep one-third of the chocolate aside and melt the rest in the microwave. Make sure the temperature does not exceed 45°C.
- Add the reserved chocolate to the melted chocolate and keep stirring until you have a smooth mixture with no lumps and the temperature reaches 31°C.
- Spread the chocolate on a parchment paper. If it has tempered to perfection, it will release easily while flaunting a firm texture and shiny surface.
Process To Make Salted Peanut Barks
- Temper milk and dark chocolates separately and combine them well.
- Add peanuts, coconut powder, butter, and salt to the mixture and whisk it well.
- Lay a parchment paper on a clean table and spread the chocolate mixture on it using a spatula.
- A rubber spatula will help you spread the mixture better and facilitate you to ensure all the edges are of the same thickness.
- Once the bark is set, break it into pieces.
- Store the pieces in an airtight container and enjoy these delicious snacks whenever you want.
Also Read
Fruit And Nut Chocolate Bar
Ingredients
- 79 grams of dark chocolate
- 11 grams of fruits and nuts of your choice (almonds, raisins, and cashews)
Method
- Start by keeping aside one-third of the chocolate in a separate bowl.
- Microwave the rest of the chocolate to melt it and add the remaining solid chocolate to it.
- Run the test to ensure the dark chocolate has tempered to perfection.
- Take chocolate moulds and pour tempered chocolate into the sections.
- Top each mould with your choice of fruits and nuts.
- Tap the tray on the counter to remove any bubbles.
- After refrigerating moulds for 10-15 minutes or until they are set, serve them to your loved ones and guests.