A system called wine classification is used to arrange and understand the wide variety of wines that are available. Wines are categorised according to a variety of factors, consisting of place, flavour, aroma, and manufacturing techniques. Different types of grapes, regions, and sugar content influence ͏how wine is classified.
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Most of us might be aware of the existence of red wine, white wine, and rose wine even. But pink wine might be something new. Connoiseurs are aware of the nuances of wine, winemaking, and wine tasting. But wine is a journey of taste where many have been on this trail before and some might just be hopping on. If wine has caught your interest and you are just starting off, it can help a lot to understand the classification of wine. And when there are so many different kinds of wines available in the market these days, understanding the small distinctions between various wines can help you make smart choices.
Classification Of Wine
By Colour
Red wine
Several wines fall into this category. However, some of them have colours other than red; they include brilliant red, pale red, dark red, and purple. Red wines that are most popular include Pinot Noir, Cabernet Sauvignon, Merlot, and Shiraz.
White wines
They are similarly made from grapes; the primary distinction is that the pulp, which usually affects the colour of the must, is not used during the fermentation process. White wines often come in four distinct colours of white. These are straw-gold, clear, watery, and yellowish. The impact of the wooden barrels in which the wines are aged typically results in the tones that these wines acquire.
Rose Wines
The fermenting black grape pomace gives rosé wines their rose hue. During the fermenting process, rose wine producers incorporate the grape into the juice, causing the juice to become pink.
Pink wine
This pale pink wine is made by removing the grape peel as soon as the fermentation process begins. Utilising the same method as white wine production, these wines are created from a blend of black and white grapes.
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By Taste (Residual Sugar Content)
Dry Wines
Dry wines lack sweetness because they have little to no residual sugar. The majority, or all, of the grape sugars are fermented into alcohol. Dry wines come in red, white, and rosé varieties, and in reds they frequently feature strong tannins and sharp acidity. (Example: Sauvignon Blanc, Cabernet Sauvignon, and Brut Champagne.)
Semi-Sweet Wine
There is just a small amount of residual sugar in medium wines, which are often referred to as off-dry or semi-sweet wines. They get a hint of sweetness offset by acidity. All wine varieties have medium wines, which provide a midway point between dry and sweet. (Example: Chenin Blanc, and specific rosé wines.)
Sweet Wines
Sweet wines have a lot of residual sugar because they are made from well-ripe grapes, sweeteners, or early fermentation stops. Dessert wines, some sparkling wines, and some table wines fall within this group. From mildly sweet to overly sugary, the sweetness can vary. (Examples: Sauternes, Port, and Moscato d'Asti).
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By Carbon Dioxide Content
Still wines
Most wines are classified in this way. Still wines have a smooth, non-effervescent texture because they contain less carbon dioxide. The wines are available in red, white, and rose varieties, including well-known options such as Pinot Noir, Chardonnay, and Cabernet Sauvignon. The other qualities of the wine, such as the tannins, acidity, and fruit flavours, take centre stage because there are no bubbles.
Sparkling wines
They are distinguished by their high carbon dioxide level and are popular for their vibrant, joyous flavour. The wines can be carbonated through different methods, like the Charmat process and traditional approaches. Sparkling wines offer a unique tasting experience, ͏with ͏bubbles enhancing flavours in the mouth.
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By Alcohol Content
Full-bodied
These often have a high alcohol content and a powerful flavour profile.
Medium-bodied
They contain more alcohol than light-bodied, but less than full-bodied rivals.
Light-bodied
These have the least amount of alcohol and don't leave much of an aftertaste. They are suitable for beginners.
Some other varieties of wine are: fortified wine, aromatised wine, tonic wine, dessert wine, blended wine, and much more.
Developing a wine palate requires an understanding of wine classification. You can go on an exciting wine discovery journey by experimenting with different colours, flavour levels, and winemaking techniques. Always keep in mind that taste is highly subjective, so don’t be afraid to try different wines until you find one that suits your palate.