Why You Should Not Have Sugar: Reasons And Alternatives

When Amitabh Bachchan came through with the iconic lines “cheeni kum”, who would have thought that is the ultimate dietary guide that we need to adhere to? Well, sugar, though undeniably sweet, is not as innocent as it seems. While it can certainly make our taste buds dance with delight, it also comes with a host of health concerns that can be detrimental to our well-being.

So, if you are one of those who have heard about how you should not have sugar but no one ever bothered to explain it to you why not, we will explore the many reasons why you should consider reducing or eliminating sugar from your diet. From the dangers of excess sugar to its impact on your physical and mental health, we'll shed light on why it's worth kicking the sugar habit for good.

Sugar and Health Issues:

One of the most compelling reasons to minimise sugar intake is its association with a myriad of health problems. Consuming excess sugar has been linked to obesity, type 2 diabetes, and heart disease. When we consume sugar, our body converts it into glucose for energy. However, when we overload our system with sugar, the excess glucose is stored as fat, leading to weight gain.

Furthermore, a high-sugar diet can result in insulin resistance, where the body's cells no longer respond effectively to insulin. This can lead to elevated blood sugar levels and, ultimately, type 2 diabetes. Sugar also plays a role in heart disease. Excessive sugar intake can lead to high blood pressure, inflammation, and abnormal lipid profiles, all of which are risk factors for heart-related issues.

Empty Calories:

Sugar is often referred to as providing "empty calories" because it offers little to no nutritional value. It's a concentrated source of calories that lacks essential nutrients, vitamins, and minerals. When we consume sugary foods and beverages, we're essentially filling our calorie quota without getting the nutrients our bodies need to function optimally. This can lead to an imbalance in our diet, potentially resulting in deficiencies in crucial vitamins and minerals.

By replacing sugary foods with more nutrient-dense options, you can improve your overall health and well-being. Opting for whole, unprocessed foods ensures you get the necessary nutrients while keeping empty calories at bay.

Blood Sugar Spikes:

Unbridled sugar consumption can lead to dramatic spikes and crashes in blood sugar levels. When you consume sugary foods or drinks, your blood sugar rapidly rises, providing a quick burst of energy. However, this is often short-lived, and your blood sugar then plummets, resulting in feelings of fatigue, irritability, and cravings for more sugar.

This roller coaster effect can be physically and emotionally draining. It can also affect your focus, productivity, and mood. Opting for foods that provide a steady release of energy, such as complex carbohydrates and lean proteins, can help stabilize your blood sugar and keep you feeling more energised throughout the day.

Dental Problems:

Sugar is a leading contributor to tooth decay. When you consume sugary foods and drinks, bacteria in your mouth feed on the sugar and produce acids. These acids erode tooth enamel, which can lead to cavities and gum disease.

Frequent sugar consumption, especially in the form of sticky candies or sugary beverages, can accelerate tooth decay. To protect your dental health, it's crucial to limit sugar intake, practice good oral hygiene, and visit your dentist regularly. Choosing sugar-free alternatives and drinking plenty of water can help maintain a healthy smile.

Increased Risk of Type 2 Diabetes:

One of the most significant risks associated with sugar consumption is the development of type 2 diabetes. A diet high in sugar can lead to insulin resistance, a condition where the body's cells become less responsive to insulin's signals. As a result, blood sugar levels remain elevated.

Over time, this continuous strain on the body's insulin-producing mechanisms can lead to the development of type 2 diabetes. This chronic condition requires lifelong management and can have serious health implications. By reducing sugar intake and making healthier dietary choices, you can significantly reduce your risk of developing this disease.

Increased Appetite and Overeating:

Consuming sugar can disrupt the body's natural hunger and fullness cues, potentially leading to overeating. High-sugar foods and drinks can lead to a rapid increase in blood sugar, followed by a crash. This crash often leaves you feeling hungry, irritable, and craving more sugary treats, perpetuating a cycle of overindulgence.

Additionally, sugar can trigger the brain's reward center, promoting a desire for more sweets. Breaking free from this cycle of sugar addiction can help you regain control over your appetite and make healthier food choices that support your overall well-being. 

Alternatives

Here are 3 sugar alternatives for you to try out.

Honey:

Honey is a natural sweetener produced by bees from flower nectar. It offers a sweet, rich flavour and a range of health benefits. Unlike refined sugar, honey contains trace vitamins, minerals, and antioxidants. It has a lower glycemic index, meaning it has a milder impact on blood sugar levels. However, it is still high in calories, so moderation is key. Raw, unprocessed honey is preferred for retaining its beneficial properties.

Jaggery:

Jaggery is a traditional sweetener made from sugarcane juice or palm sap. It is unrefined, which means it retains more nutrients than sugar, hence preventing it from just being empty calories. Jaggery has a distinct, caramel-like flavor and is rich in iron and other minerals. It is often used in our Indian and Southeast Asian cuisine to sweeten dishes and desserts. While it has a relatively lower glycemic index than sugar, it should be consumed in moderation due to its calorie content.

Stevia: 

Stevia is a plant-based sweetener derived from the leaves of the Stevia plant. It is incredibly sweet, up to 300 times sweeter than sugar, with negligible calories. Stevia does not significantly impact blood sugar levels, making it a suitable choice for diabetics. However, it has a distinct, slightly licorice-like taste that some people may need time to adapt to. It is often used in small quantities or blended with other sweeteners to balance its flavour.

By adopting a balanced diet rich in whole, unprocessed foods and reducing your consumption of sugary treats and beverages, you can take control of your health and enjoy the benefits of a sugar-reduced lifestyle.