Why Is Dahi A Must For Besan Batters?

Did you know your besan batter could be a lot more flavourful if you used dahi in them? Besan, also known as gram flour, is made from ground chickpeas and is naturally gluten-free. When combined with curd, a chemical reaction occurs due to the presence of lactic acid bacteria in the curd. This reaction helps in breaking down complex proteins in besan, making it easier to digest. Additionally, curd helps neutralize the slightly bitter taste of besan, resulting in a milder and more palatable flavour.

Also Read: 8 Tasty Besan Recipes That You Must Try

Curd adds moisture to the besan batter, resulting in a smoother and creamier texture so it softens the besan. This is particularly important in dishes like dhokla, where you need a light and fluffy texture. The acidity in curd also contributes to the tenderizing of besan, ensuring a soft and spongy final product.

In some besan-based recipes, such as dhokla and pakoras, curd acts as a leavening agent. When combined with other ingredients like baking soda or fruit salt, the acidity of curd reacts with the leavening agent, causing the batter to rise and become airy. This results in a lighter and fluffier texture in the final dish.

Curd adds a tangy and slightly sour flavour to besan-based dishes, balancing the earthy and nutty taste of besan. This enhances the overall flavour profile of the dish, making it more vibrant and appealing to the palate. 

In recipes like besan chilla or cheela, curd acts as a binding agent, helping to hold the ingredients together and preventing them from falling apart during cooking. This is particularly important when making thin pancakes or crepes with besan, as they need to maintain their shape and structure.

Curd is a rich source of protein, calcium, and probiotics, which are beneficial for gut health. When combined with besan, it adds nutritional value to the dish, making it a wholesome and nutritious meal option. Moreover, the combination of curd and besan provides a good balance of carbohydrates, proteins, and fats, making it a satisfying and satiating dish.