Homemade dressing oils are a great way to add fresh flavour to your meals and have total control over the ingredients. Whether you are drizzling them over salads, roasted vegetables or grilled meats, these flavourful concoctions will turn any dish from boring to brilliant.
Plus you can tailor the flavours to your taste, whether you like a zesty citrus blend, a garlic kick or a herb oil. Using homemade dressing oils in your cooking is not just cost-effective but also a healthier alternative to store-bought dressings that are full of preservatives, artificial flavourings and excess sugar.
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You can whip one up in minutes and store it for later, so you always have a homemade option to hand. From tangy vinaigrettes to creamy emulsions, the possibilities are endless and you will love how easy it is to play around with different herbs, spices and oils.
Balsamic Vinaigrette
A classic, Balsamic Vinaigrette is the tangy sweetness of balsamic vinegar mixed with the richness of olive oil. It is good in salads, roasted veggies, or as a marinade. Whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, salt and pepper to taste. Store in a jar for up to a week.
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Lemon Herb Oil
Lemon Herb Oil is bright and citrusy, perfect for adding a burst of flavour to salads and grilled dishes. Mix extra-virgin olive oil with the zest and juice of one lemon. Add chopped fresh herbs like parsley, basil or thyme and season with salt and pepper. Let it sit for at least an hour to let the flavours meld before using.
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Garlic Infused Olive Oil
Garlic Infused Olive Oil is a savoury bomb that is good on pasta, veggies or bread. Mix olive oil with crushed garlic cloves in a small saucepan. Heat over low heat for about 10 minutes, then strain out the garlic. Let it cool and store it in a sealed jar. Use within a couple of weeks.
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Spicy Sriracha Oil
For those who like a little heat, Spicy Sriracha Oil is a fun one. Take neutral oil (grapeseed or canola) and mix it with Sriracha sauce. Add a teaspoon of honey if you like. Shake well and let it sit for an hour to blend the flavours. Great for drizzling over pizza, roasted veggies or grilled meats.
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Honey Mustard Vinaigrette
Honey Mustard Vinaigrette is sweet and tangy and perfect for salads and cold dishes. Whisk together Dijon mustard, honey, apple cider vinegar and olive oil. Season with salt and pepper to taste. Keep in the fridge for up to a week.
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Sesame Ginger Oil
Sesame Ginger Oil is Asian-inspired and delicious. Mix together toasted sesame oil with soy sauce, grated fresh ginger and rice vinegar. Mix well and let it sit for about an hour. Great for drizzling over Asian salads, stir-fries or as a dipping sauce for dumplings.
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Roasted Red Pepper Oil
Roasted Red Pepper Oil adds a smoky, sweet flavour to your dishes. Blend olive oil with roasted red peppers (jarred or homemade) and a clove of garlic.
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Puree until smooth, then strain through a fine mesh sieve. This oil is perfect for drizzling over pasta, pizza, or even as a marinade for meats and vegetables.