Diwali celebrations often leave us with an abundance of dry fruits like almonds, cashews, pistachios, raisins, and walnuts. These dry fruits are not only delicious but are also packed with nutrients like fibre, protein, and healthy fats. Rather than letting these dry fruits go unused or consuming them raw, you can transform them into a variety of delightful dishes.
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From drinks to sweets, using leftover dry fruits is a wonderful way to enjoy their rich flavours and access the health benefits they bring. Here are some simple, tasty, and creative ways to use up your leftover Diwali dry fruits, turning them into snacks and treats your family will love.
Dishes To Make From Leftover Diwali Dry Fruits
Dry Fruit Smoothie
A dry fruit smoothie is a healthy and energising drink, perfect for any time of day. Simply blend your choice of leftover dry fruits, like almonds, cashews, and dates, with milk or yoghurt. For added flavour, you can toss in a pinch of cinnamon or a little honey. The natural sweetness from dates and raisins blends beautifully with the creamy texture of milk, giving you a smoothie that’s both refreshing and filling. This drink is great for breakfast or as a quick snack.
Dry Fruit Chutney
Dry fruit chutney is a flavourful condiment that pairs well with snacks or as a spread. Start by blending a mix of dates, raisins, and apricots with tamarind pulp, cumin, and a touch of salt. This chutney has a unique sweet and tangy taste that can enhance the flavours of your meals. It’s perfect for dipping or as a topping for crackers, sandwiches, and even as a side for your regular meals.
Dry Fruit Granola
Granola is a versatile recipe that can be used for breakfast or as a snack. Mix oats with chopped dry fruits like almonds, pistachios, and cashews. Add a little honey or maple syrup for sweetness, along with a pinch of cinnamon for flavour. Spread the mixture on a baking sheet and bake until golden and crunchy. Once it cools, you can store this granola in an airtight container. It’s delicious with milk or yoghurt and can be enjoyed on its own as a quick, healthy snack.
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Energy Bars
Energy bars are a convenient, nutrient-packed snack that’s easy to make at home. Blend your dry fruits, such as dates, raisins, almonds, and walnuts, with a little honey to bind the ingredients. Press the mixture into a dish, refrigerate until set, and then cut it into bars. These bars are ideal for busy days when you need an instant energy boost and can be stored in the fridge for several days.
Kaju Pista Rolls
Kaju pista rolls are a traditional Indian sweet made with cashews and pistachios. To prepare, grind cashews into a fine powder and mix with sugar syrup to make a smooth dough. Flatten the dough, add crushed pistachios as filling, and roll it up. These rolls have a rich, nutty flavour and are perfect as dessert or for gifting.
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Dry Fruits Laddus
Laddus made from dry fruits are delicious and healthy. Blend dates and figs into a paste, then mix in chopped nuts like almonds, cashews, and walnuts. Roll the mixture into small balls to make laddus. The natural sweetness from the dates eliminates the need for added sugar, making these laddus a nutritious option for satisfying your sweet tooth.
Plum Cake
A plum cake with dry fruits is a classic, festive treat. Soak your leftover dry fruits, like raisins, almonds, and cashews, in orange juice for a few hours to enhance their flavour. Mix them into a simple cake batter and bake until golden brown. This rich, flavourful cake is perfect for dessert or as a snack with tea.
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Badam Barfi
Badam barfi is a popular Indian sweet that’s easy to make with just a few ingredients. Start by soaking and blending almonds into a smooth paste. Cook the almond paste with sugar and a little ghee until it thickens, then spread it in a tray to cool. Once set, cut it into square pieces. This barfi is rich and creamy, making it an irresistible treat for any occasion.