Aren’t we all always on the hunt of finding a new recipe to indulge our sweet tooth in? While making your favourite halwa is a comfort meal that you won’t regret having any day, what if we told you that you can amp up your halwa game by trying out a creative new recipe? If you’re a fan of Bun Maska then this recipe might just become one of your go-to halwa recipes to serve at parties, as snack and for breakfast to your family and friends. We've all heard of the famous Bun Maska of Irani Cafes in Mumbai but have you ever heard of Bun Halwa? Make it with this super yummy recipe by Home Chef Chirag. This dish is sure to impress the kids and can be a great breakfast to enjoy!

Also Read: This Gajar Ka Halwa Is Black In Colour, Can You Guess Why?

Ingredients: 

Milk (750ml)

Sweet Bun (2)

Cardamom (4-5 crushed)

Ghee (1/4 cup + 2 tbsp for roasting nuts)

Sugar (1/2 cup)

Nuts of your choice

Method: 

In a wok, pour some milk. Add crushed cardamom to the milk. 

Once the milk starts boiling, take two buns and immerse the buns in to the milk. Once immersed cut them into pieces using a wooden spatula. 

Mash them till they reach the form shown in the video. Add sugar and cook till it melts. When colour changes add some ghee. 

Cook till ghee absorbs. In a smaller wok, roast some nuts in ghee. Add the roasted nuts to the halwa. 

Cook till halwa separates from the pan and serve hot.