We Indians boast of the diverse, rich and ancient cultures of our country. And the pride around the diverse cuisine is no different. The regional cuisines of India have something or the other to offer to everyone. From varying textures and flavours to rich origin stories behind them, regional Indian cuisines have it all. The decadent and tempting dishes can boggle even the strongest minds with their ever-tempting taste. They are enough to be indulged in every mood, occasion and season. As winters are already here, let’s talk about winter indulgence that Gujarati dishes bring with them. Quite nutritious and tasty, Gujarati dishes are perfect to set the mood for winters. Like always, Slurrp has got you covered with some awesome Gujarati dishes to keep you warm this winter. Dig into these delicacies and let us know how you like them.
1.Undhiyu
Although the dish takes a few hours to make, the efforts surely pay off in the end. This classic Gujarati delicacy is a delicious amalgam of fenugreek leaves, lots of ghee, spices and an assortment of vegetables and is perfect to have with either steamed rice or phulkas during winters.
2.Dhokla
Although this dish needs no introduction, still it’s quite fair to say that Dhokla is absolute comfort food. Serve this as breakfast with tamarind or green coriander and mint chutney during winters to soothe your soul and palate as well.
3.Lapsi
Yet another comforting and delicious Gujarati breakfast, Lapsi is made with broken wheat, ghee, dry fruits and raisins. Needless to say, all these ingredients are extremely beneficial to health during winters.
4.Rava Ghughra
Specially made during Diwali, Rava Ghughra is a variety of Gujiya popularly savoured in Gujarat. The Ghughras are stuffed with a semolina mixture and are perfect to serve as dessert after dinner.
5.Dal Dhokli
For most Gujaratis, Dal Dhokli is comfort food. Quite simple yet absolutely lip-smacking, Dal Dhokli is “the one” for a warm and comforting lunch during winters.
Do try these Gujarati dishes this winter and let us know how you like them.