Want A Stress-Free Kitchen Experience? Try These Kitchen Tips

We spend almost 5 to 6 hours in the kitchen every day and end up doing a lot of tedious tasks. We all must agree that there are some bad kitchen days when most of our jobs turn into a nightmare for us. This is when we realize that we need to know some kitchen tips that can save us from those tedious tasks and disastrous experiences. So, for your rescue, we have brought some quick kitchen tips recommended by our beloved chef Sanjeev Kapoor. You can’t miss these tips, can you? 

Also Read: 7 Modern Kitchen Hacks For Workaholics

Hack to prevent mushrooms from turning soggy

We often see that the mushroom turns soggy, making us lose interest in eating it. But there is a solution. As suggested by chef Sanjeev Kapoor, mushrooms tend to absorb water so it is better to avoid washing them. Rather, mushrooms should be cleaned thoroughly with a damp cloth. This will prevent mushrooms from turning soggy. 

Hack to increase the shelf life of ginger garlic paste 

We often see the ginger garlic paste in our fridges turn bad and to save us from this problem, chef Sanjeev Kapoor has a solution. The chef suggests that one should add some salt and oil before grinding the paste. This hack would significantly increase the paste’s shelf life. 

Hack to retain the colour of green vegetables 

Though we buy green vegetables, we see that they lose their colour. For this, it is suggested by the chef to never cover the green vegetables while they are cooked. Covering them dulls their bright green colour which we don’t want. 

Hack to enhance the shelf life of sugar 

Sugar doesn’t get bad but we often see insects roaming inside it. Also, sometimes the sugar granules stick together. To prevent this, the chef suggests that one should add 2 to 3 cloves into the sugar jar for better results. 

Hack to make crispy puris 

Puris are cooked in almost every Indian household and it is always a challenge to make crispy puris. But we have made it easier for you. As suggested by chef Sanjeev Kapoor, one should add a tbsp of semolina to the whole wheat flour at the time of kneading the dough. This will help in making the puris even crispier. 

Guys, these hacks are going to make your kitchen experience so much easier and stress-free. Use these hacks in your everyday routine and let us know what worked for you. Don’t thank us, thank chef Sanjeev Kapoor. 

See ya!