When In Lima... A Complete Peruvian Dining Etiquette Guide

STEP into the colourful world of Peruvian cuisine, where the flavours are as vibrant as the culture itself. Before digging into the delicious dishes of Peru, take a moment to learn the local dining etiquette. Following these unwritten rules will ensure you savour every bite of your gastronomic journey to the fullest, while also showing respect to Peruvian traditions. So, with stomachs rumbling and curiosity piquing, let's explore the dos and don'ts of Peruvian dining customs together — because once that first ceviche hits your tongue, there will be no turning back!

1. The Art of Greeting

When entering a Peruvian restaurant, you'll be greeted with a warm smile and a friendly "buen provecho" (bon appétit) from the staff. In return, it's customary to respond with a polite smile and thank them. This simple exchange sets a positive tone for your dining experience.

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2. Seating Arrangements

In Peru, the seating arrangements often follow a hierarchical order. The most honoured guest or the eldest person is usually seated at the head of the table or facing the entrance. As a visitor, it's best to wait for the host to indicate where you should sit. If you're unsure, politely ask for guidance.

3. Napkin Etiquette

Upon being seated, you'll find a neatly folded napkin on your plate or beside it. Unfold the napkin and place it on your lap, using it to dab your mouth when necessary. It's considered impolite to tuck the napkin into your collar or use it as a handkerchief. Remember, it's there to keep you tidy during your meal.

4. Toasting Traditions

Peruvians enjoy toasting during meals, often with a glass of pisco, a popular Peruvian brandy. If you're offered a toast, it's customary to make eye contact with the person who initiated it and reciprocate the gesture. When clinking glasses, say "salud" (cheers) or "chin chin" while maintaining eye contact. Sip the drink after the toast and engage in pleasant conversation.

5. Bread and Utensil Usage

Bread is commonly served in Peruvian restaurants, and it's proper etiquette to break it into smaller pieces and eat it with your meal. As you progress through the courses, you'll notice a set of utensils placed beside your plate. Start with the outermost utensils and work your way inward as the meal progresses. Forks are typically held in the left hand and used to steady food, while knives are held in the right hand for cutting.

6. Sharing is Caring

Peruvian cuisine often involves sharing dishes, allowing everyone at the table to sample various flavours. It's considered polite to wait until everyone has been served before you begin eating. When passing dishes, use the serving utensils provided or ask for assistance from the wait staff. Remember to take moderate portions, ensuring that there's enough for others to enjoy.

7. Culinary Adventures

Peruvian cuisine boasts an array of unique dishes, including ceviche, lomo saltado, and causa rellena. Don't hesitate to explore these flavoursome delights! Embrace the spirit of adventure and try dishes you may not be familiar with. You might discover new favourites that will tantalise your taste buds.

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8. Politeness at the Table

While enjoying your meal, it's essential to maintain good table manners. Avoid talking with your mouth full and chew your food quietly. If you need to excuse yourself from the table, say "con permiso" (excuse me) and wait for an appropriate moment to leave. Taking breaks between bites allows for conversations and creates a pleasant dining atmosphere.

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9. Gratitude and Tipping

At the end of your meal, expressing gratitude is customary in Peru. A simple "gracias" (thank you) to the wait staff is a polite way to show appreciation for their service. As for tipping, it's customary to leave a 10% gratuity for good service. However, be sure to check if a service charge has already been included in the bill.

10. Respecting Local Customs

In addition to the dining etiquette mentioned above, it's important to respect the local customs and traditions of Peru. For example, it's considered impolite to blow your nose or pick your teeth at the table. If you need to do either, excuse yourself and visit the restroom discreetly. Additionally, keep in mind that Peruvians value punctuality, so try to arrive on time for your dining reservations to show respect for the establishment and your fellow diners.

As you make your way through your meals in Peru, approach each dish with curiosity and an open mind. Focus on the unique blend of flavours and textures in each bite. Look for unexpected surprises and hidden nuances that reveal themselves slowly. Immerse yourself fully in the experience, allowing the simple act of eating to nourish both your body and spirit. Enjoy the culinary symphony playing out around you, toasting new friends and sampling a variety of delectable dishes. Practice good table manners throughout, and as you leave the restaurant, reflect on how embracing Peruvian dining etiquette has enhanced your entire experience. ¡Buen provecho!