The mojito is a refreshing and iconic Cuban cocktail that has become popular all around the world. Its origins date back to the late 16th century when Sir Francis Drake and his crew sailed to the Caribbean. Drake's crew, who suffered from scurvy and dysentery, drank a mixture of sugar, lime, and rum to cure their ailments. This mixture was known as "El Draque," named after the famous explorer.
Over time, this simple cocktail evolved into what we now know as the mojito. Its name is derived from the African word "mojo," which means to cast a spell. The mojito is said to have been a favourite drink of Ernest Hemingway, who spent a lot of time in Cuba during the 1940s and 1950s.
To make the Mojito cocktail, first, you need to add the mint leaves, lime juice, and simple syrup to a highball glass. Muddle the mixture to release the mint's oils and mix the flavours together. Then, add the rum and fill the glass with crushed ice. Top it off with club soda, stir well, and garnish with a sprig of fresh mint and a slice of lime.
For those who prefer non-alcoholic beverages, a virgin mojito is a perfect alternative. It is just as refreshing and delicious as the traditional mojito, but without the rum. You can also add any fruit juice or syrup for an extra kick of flavour and colour.
Ingredients:
- 30 ml lime juice
- 30 ml simple syrup
- 6-8 mint leaves
- Club soda
- Crushed ice
Method:
- To make the drink, add the lime juice, simple syrup, and mint leaves to a highball glass.
- Muddle the mixture well to release the mint's oils and mix the flavours together.
- Add crushed ice to the glass and top it off with club soda.
- Stir well and garnish with a sprig of fresh mint and a slice of lime.
The mojito is a refreshing and classic cocktail that has a fascinating history. Its simple yet delicious combination of mint, lime, and rum has become a favourite among many cocktail lovers. With a few simple ingredients and a little bit of effort, you can make a Virgin Mojito that is sure to impress your guests.