Valentine's Day is an occasion that you want to celebrate with your partner and some good food and drinks. It is that one event where you want everything to go perfect because it indeed is the day of love. That is why, we bring to you the perfect way to cut through the late winter chills and get in the Valentine spirit with these perfect cocktails. Bask in the afternoon sun with a Grey Goose Aperitivo Espresso with orange zest. Precede lunch with the l'espresso martini cocktail ! Relish cocktail hour with a Grey Goose Old-Fashioned on the rocks, and see for yourself why this oldest cocktail has stood the test of time. Keep the festivities alive even when the temperature drops at night with these amazing cocktail recipes and your lovely valentine by your side.

GREY GOOSE OLD FASHIONED

As one of the oldest cocktails in the world. It's easy to see why it has stood the test of time. Now try it with a simple grey goose vodka twist instead of whiskey.

Ingredients

  • 50 ml Grey goose Vodka
  • 2 tsp Demerara Brown Sugar
  • + Dash Of Hot Water
  • + Dash Of Angostura® Aromatic Bitters
  • + Orange Zest

Method

  • Add the sugar and water to a rocks glass, then stir to dissolve.
  • Add orange zest.
  • Slowly trickle in grey goose and cubed ice, piece by piece, stirring throughout.
  • Top with cubed ice to serve.

APERITIVO ESPRESSO

A delightful mid-day aperitif! Coffee and vodka meet tonic water and orange zest to give it the freshness necessary to brighten up any afternoon.

Ingredients

  • 1 part grey goose vodka
  • 1 part Unsweetened Coffee
  • + Tonic Water
  • + Orange Zest

Method

  • Build in wine glass in this order: Grey goose Vodka, coffee, tonic water, orange zest.

L'ESPRESSO MARTINI COCKTAIL


A dark twist to one of the simplest of holiday traditions.

Ingredients

  • 1.5 parts Grey goose Vodka
  • 1 part Single Origin Espresso
  • 0.75 part Premium Coffee Liqueur
  • + Pinch of Salt

Method

  • Add all ingredients together to a shaker and shake vigorously.
  • Strain into a martini glass.
  • Garnish with salted dark chocolate powder.