Scissors are a culinary tool that's frequently forgotten. They can, however, be quite adaptable and have a variety of other functions besides cutting. Kitchen scissors are multipurpose and efficient in every household's job.
They can be seen creating snowflakes one minute, chopping open a box of hot dogs the next, and then getting someone's fringe clipped. The scissors possess superhuman abilities, and some might claim that they are better than knives.
These sturdy, exceptionally sharp scissors might just outperform your chopping boards and knife for sure. Kitchen shears have a strong grip that makes it simple to cut through a variety of materials, including crispy, cheesy pizza and slick canned tomatoes. Here are just a few of their preferred applications.
Kitchen Shears Hacks You Don’t Know About
Pizza Cutter
Making pizza with kitchen shears is the most unusual way for them to do it. Indeed, it's time to put away your pizza cutters, large knives. Using pizza cutters and knives has the drawback of dragging ingredients behind them. Using kitchen shears, you can easily cut through your layers of pie crust once it has cooled. Cutting pizza with scissors is a custom that serves more purposes than convenience.
Tomatoes Cans
Your canned tomato problem has an ideal solution: kitchen shears make it simple to cut and chop the tomatoes right within the container. Just open the can as you would usually, take off the lid, and then insert your kitchen shears inside to begin chopping. This will keep the tomato liquid contained in the can, stop you from smooshing the tomatoes with your hands, and prevent the tomato juice from discolouring your clothes, cutting boards, or countertops.
Dissecting Meat
You can cut yourself using a knife if the chicken skin is sticky. The bird's backbone must be removed before spatchcocking. Grab your shears and quickly cut the bird's spine off so you can carry on with the recipe. Shears are also useful for purchasing entire roasters and dismantling them on your own, which is among the most economical methods of consuming fowl.
Cutting Peppers
You run the risk of experiencing burning skin, inflamed eyes, and other unpleasant side effects if you neglect to wash the board, knife, hands, or anything else that comes into contact with the peppers. When it comes to hot peppers, kitchen shears are quite helpful. Cut into the pepper and remove the seeds and veins after removing the top and stem. This can all be done right over a garbage can without using multiple boards, gloves or anything just with scissors.
Shrimp
Shrimp is an easily accessible and tasty meal that every home cook should know how to prepare. Peeling and deveining prawns at the same time is quite simple. Shrimp that are medium to large in size are ideal for this. Put the fresh or thawed shell-on prawns in a big wash basin bowl. Pinch off the prawns with your kitchen shears and hold it under the flowing water as you turn the water to cold. Using the kitchen shears, carefully cut along the potential spine (if there) of the prawn by working under its shell. By doing this, you'll be able to eliminate the vein in addition to the shell very easily.
Bottle Of Wine
This wine bottle opening trick makes use of the serrated interior between the handle and the blades rather than the tool's scissor portion. You can use this tool to grab and twist the remaining portion of the cork and, perhaps, open your wine if the cork broke off and enough wine is sitting above the rim. You'll be sipping wine in no time at all.
Potatoes
You may save half of the time it takes to peel potatoes by using a little-known trick. If you don't have a peeler, you can use your reliable kitchen shears to peel potatoes. After washing the potatoes, cut a circle around the diameter of each one with your kitchen shears. To allow the skin to separate, make sure the line extends all the way around. After scoring the potatoes, boil them for around 20 minutes in a pot of water when the potatoes are cool enough for you to handle. To remove the skins, you might need to apply some force with scissors, but it should be quite easy.
Bring out the kitchen shears. Using your kitchen shears to cut and snip things is quite simple and efficient. This works best on veggies like broccolini, asparagus, and green beans, but you can pretty much snip anything, making scissors very efficient and better than a knife.