Mango season is here and we need to make the most of it. While there are several dishes that can be made with mangoes, a true blue mango dessert is unbeatable. So, get ready to ignite your taste buds with a dessert that will make you jump with joy! Indulge your love for the king of fruits, with our mouth-watering Mango White Chocolate Mousse recipe. Crafted by the talented Murugan Sailappan, Executive Pastry Chef, Hilton Maldives Amingiri Resort & Spa, this recipe transports you to dessert heaven. The divine combination of sweet mangoes and creamy white chocolate, creating a symphony of flavours that will keep you wanting for more! So, let the mango madness begin!
Ingredients for the Mango confit
- 2 cups mango purée
- 2 whole mangoes cut in cubes
- Half cup glucose powder
- Half cup sugar
- 1 tablespoon pectin NH
- 1 teaspoon lemon juice
Preparation
Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice.
Ingredients for the white chocolate mousse
- 4 cups cream
- 3 vanilla pods
- gelatin leaf
- 1 cup white chocolate
Preparation
Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate.
Ingredients for the glaze
- 2 cups white chocolate
- 1 cup milk
- 1 cups mango purée
- 1 gelatin leaf
Preparation
Soak the gelatin in cold water, heat all ingredients, switch off the flame add gelatin let it cool down.
Final step
Assembling it together: Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze on the mousse and arrange on a plate as desired.