Turn Your Leftover Baati Into These Yummy Eats

Food tastes delicious as long as it's fresh, but we throw it away the next day because it becomes stale. But what if we say you can prevent this food wastage with the help of a few tricks. For example, fried rice can be made from leftover rice. Likewise, you can make paneer rolls from the leftover paneer. Similarly, you can make many fantastic recipes from the leftover bati. So, let's learn about those recipes in this article that won't take much time to prepare.

Poha

Ingredients:

1. Coriander leaves - 1 teaspoon
2. Red chilli powder - 1/2 tsp
3. Lemon juice - 1/2 teaspoon
4. Cumin-fennel - 1 teaspoon
5. Green vegetables - 1 cup
6. Salt - according to taste
7. Leftover bati - 3-4
8. Onion - 1 chopped
9. Turmeric - 1/ 2 tsp
10. Peanut - 1/2 cup
11. Green chilli - 2
12. Poha - 2 cup

Method: 

1. First, break the leftover bati into small pieces and keep it in a vessel
2. Heat oil, add cumin, fennel, green chilli and vegetables to a pan and cook for some time
3. Then, add red chilli powder, salt, leftover bati and cook it
4. After cooking for about five minutes, add coriander leaves, peanuts along with poha and leave it to cook for some time after stirring it well
5. After some time, please turn off the gas, add lemon juice on top, mix it and serve

Barfi

Ingredients:

1. Cardamom powder - 1/2 tsp
2. Leftover baati - 3 to 4
3. Dry fruits - 1/2 cup
4. Ghee - 1/2 cup
5. Milk - 1 cup

Method: 

1. First, put milk in a vessel for boiling
2. Put baati in the mixer, grind it finely and take it out in a vessel
3. Now, put the ghee in a pan, heat it, add the powdered baati and fry till it becomes golden
4. Then, add sugar, cardamom powder, dry fruits, milk, sugar and cook it for three to four minutes
5. After this, please turn off the gas, place this mixture in a vessel, spread it well, and cut it into barfi

Ladoo

Ingredients:

1. Cardamom powder - 1/2 tsp
2. Dry fruits - 1/2 cup
3. Sugar - 1/2 cup
4. Ghee - 1 cup
5. Baati - 4-5

Method:

1. First, put the baati in a mixer, grind it finely and take it out in a vessel.
2. Then, put sugar in the same mixer, grind it finely and mix the bati in it
3. In a pan, heat ghee, add the assorted baati chura and cook it for about four to five minutes
4. Now, add cardamom powder, dry fruits, stir them well and turn off the gas
5. After it cools down, make the laddoos