You won't even need to go out and buy any more ingredients because these chicken pieces with honey and garlic employ simple components. You may make a wonderful recipe with just a few common ingredients. Having flavoursome chicken breasts for dinner is a pure delight. Dinner is the time when we crave something wholesome and delicious that can startle our taste buds. Tender chicken breasts absorbed in honey and garlic flavour are a delight to the taste buds. This recipe is easy to cook and the ingredients are quick to gather too!
Ingredients
1. 500 gms Chicken breast, boneless
2. Salt and Pepper to taste
3. 1/4 cup Flour
4. 50 gram Butter
5. 2 Garlic cloves, minced
6. 1 and a half tbsp Vinegar
7. 1 tbsp Soya Sauce
8. 1/3 cup Honey
Method
1. To make 4 steaks altogether, cut the breasts in half horizontally. Add salt and pepper to either side.
2. Put flour in a small bowl. Chicken should be floured and the excess shaken off.
3. Keep back about 1 tablespoon of the butter while melting the majority of it in a large skillet over high heat.
4. Cook chicken in a skillet for two to three minutes, or until brown. One minute later, flip and cook the opposite side.
5. Reduce the temperature to medium-high.
6. Make some room in the pan, add the garlic, and then sprinkle the last little of butter on top. Once the butter has melted, stir the garlic slightly.
7. Add honey, vinegar, and soy sauce. Shake or stir the pan to mix. Until the sauce has slightly thickened, boil the sauce for one minute.
8. To coat in sauce, turn the chicken. Add a little water and whisk in case the sauce becomes too thick.
9. Remove right away from the stove. Drizzle the remaining sauce over the chicken before placing it on plates.