Indore, the bustling city in the heart of Madhya Pradesh, India, is renowned for its vibrant street food culture. From savoury snacks to sweet treats, the city offers a plethora of culinary delights that cater to every palate. Among the myriad of street specialities, two standout dishes that capture the essence of Indore's unique flavours are Egg Benjo and more. Join us as we embark on a gastronomic journey through the streets of Indore to explore these unique street foods that will leave you craving for more.
Egg Benjo
Egg Benjo is a signature dish that showcases Indore's culinary creativity. A delicious fusion of Indian and Western flavours, Egg Benjo starts with a soft bun or pav, which is slit open and generously filled with a masala-spiced omelette. The omelette is cooked to perfection with onions, tomatoes, green chillies, and a secret blend of spices, adding a delightful kick to the dish. Served hot with a side of tangy tomato ketchup, Egg Benjo is a popular breakfast and evening snack that promises a burst of flavours with every bite.
Credit - Foodie We
Poha Jalebi
Indore's love affair with Poha (flattened rice) is evident in its famous combination of Poha and Jalebi. A staple breakfast option, Poha Jalebi is a delightful blend of sweet and savoury flavors. Poha, cooked with onions, mustard seeds, curry leaves, and peanuts, is a light and fluffy dish that serves as the perfect base. The dish is then topped with a crispy and syrupy Jalebi, a spiral-shaped deep-fried sweet made from fermented batter. The contrast between the soft Poha and the crispy Jalebi creates a unique culinary experience that is beloved by Indoris and visitors alike.
Garadu ki Chaat
Garadu is a street food snack that will confuse your taste buds, in a good way. It features yam or taro root, which is deep-fried until crispy and golden. The fried yam is then seasoned with a blend of spices, including red chili powder, chaat masala, and tangy lemon juice. The result is a crunchy and flavourful snack that provides a perfect balance of textures and a satisfying crunch with every bite.
Bhutte Ka Kees
Credits - Sunil Sharma Food Vlog Indore
Indore's street food scene wouldn't be complete without Bhutte Ka Kees, a mouthwatering delicacy made from grated corn kernels. The corn is cooked with milk, spices, and garnished with grated coconut, coriander, and a squeeze of lime. The result is a creamy and flavourful dish that celebrates the natural sweetness of corn. Bhutte Ka Kees is a must-try street food, especially during the monsoon season when fresh corn is abundant.
Coconut Crush
This yummy drink is made of one ingredient and that is coconut. Tender coconut juice is mixed with malai from coconut along with coconut flakes to make this unique yet simple and soothing drink. After having all the heavy food from the streets of Indore, a tall glass of coconut crush is definitely what is recommended for a wholesome experience.
Khopda Patties
Khopda Patties, or "head-shaped patties," are a unique speciality of Indore that will leave you both amused and satisfied. True to their name, these patties are shaped like heads, resembling miniature helmets. The base of the patties is made from a mixture of mashed potatoes, peas, and stuffed with the hero ingredient - coconut. These patties are then deep-fried until golden and crispy. Served hot, Khopda Patties are accompanied by a tangy and spicy chutney, taking the flavour experience to the next level. The visual appeal and delightful taste make Khopda Patties a popular street food choice for locals and visitors alike.
So, the next time you find yourself in Indore, be sure to explore the bustling streets and indulge in these delightful street specialities that will leave an everlasting impression on your taste buds.