Are you in the mood for something crispy and delicious? Look no further than these six mouthwatering dry chicken recipes that are certain to satisfy your mid-week cravings. Whether you're a fan of spicy buffalo, tangy barbecue, or savory garlic, there's a recipe here for everyone.
To add an extra layer of flavor and texture, these recipes use a variety of coatings, such as panko breadcrumbs, crushed cornflakes, and even crushed pork rinds for a low-carb option. And while fried chicken is typically associated with greasiness and excess calories, these dry chicken recipes are a healthier alternative that still deliver on taste.
So why not spice up your dinner routine and try out one of these recipes tonight? With their satisfying crunch and bold flavors, these dry chicken recipes are sure to become a new family favorite.
Crispy Parmesan Chicken Fingers
These chicken fingers are coated with a crunchy mixture of crushed cornflakes, parmesan cheese, and seasonings. To make them, first mix together the cornflakes, parmesan cheese, garlic powder, and black pepper in a shallow dish. In a separate dish, whisk together an egg and a splash of milk. Dip each chicken strip in the egg mixture, then coat it in the cornflake mixture. Fry the chicken in hot oil until golden brown and crispy. Serve with your favorite dipping sauce or alongside a side salad for a delicious and satisfying meal.
Taste: savory and cheesy
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 220
Crunchy Panko Chicken Cutlets
These chicken cutlets are coated with a mixture of panko breadcrumbs, dried herbs, and crushed pork rinds, giving them a delicious crunch. Begin by mixing together the panko breadcrumbs, dried oregano, thyme, and crushed pork rinds in a shallow dish. In another dish, whisk together an egg and a splash of milk. Dip each chicken cutlet in the egg mixture, then coat it in the panko mixture. Fry the chicken in hot oil until golden brown and crispy. Serve alongside roasted vegetables or a simple green salad for a balanced meal.
Taste: herby and savory
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 250
Spicy Sriracha Chicken Bites
These spicy chicken bites are coated in a crunchy mixture of crushed cornflakes, Sriracha sauce, and spices. To make them, first mix together the cornflakes, paprika, garlic powder, and salt in a shallow dish. In another dish, whisk together Sriracha sauce and eggs. Dip each chicken bite in the egg mixture, then coat it in the cornflake mixture. Fry the chicken in hot oil until golden brown and crispy. Serve with a cool cucumber and yogurt dipping sauce to balance out the heat.
Taste: spicy and tangy
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 200
Crispy Italian Chicken Strips
These Italian-inspired chicken strips are coated with a mixture of panko breadcrumbs, parmesan cheese, and Italian herbs. Begin by mixing together the panko breadcrumbs, parmesan cheese, dried basil, oregano, and garlic powder in a shallow dish. In another dish, whisk together an egg and a splash of milk. Dip each chicken strip in the egg mixture, then coat it in the panko mixture. Fry the chicken in hot oil until golden brown and crispy. Serve alongside a simple arugula salad with lemon dressing for a delicious and refreshing meal.
Taste: herby and savory
Total Time: 30 minutes
Prep Time: 10 minutes
Calories per serving: 230
Crunchy Ranch Chicken Tenders
The coating on these chicken tenders is made of crushed cornflakes, ranch seasoning, and other spices. Mix the cornflakes, ranch seasoning, paprika, and salt in a shallow dish. In another dish, whisk together an egg and a splash of milk. Dip each chicken tender in the egg mixture, then coat it in the cornflake mixture. Fry the chicken in hot oil until golden brown and crispy. Serve alongside a simple cucumber and tomato salad for a satisfying and refreshing meal.
Taste: tangy and savory
Total Time: 25 minutes
Prep Time: 10 minutes
Calories per serving: 210
Crispy Ginger Chicken
Crispy ginger chicken is a deliciously crunchy and flavorful dish that is perfect for a quick and easy weeknight meal. Start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, honey, and ginger. Then, coat the chicken in a mixture of cornstarch and spices like garlic powder, onion powder, and black pepper. Fry the chicken until golden brown and crispy, and then serve with steamed vegetables or rice. This dish is sure to satisfy your craving for something crunchy and savory.
Taste: crunchy and savory
Total Time: 35 minutes
Prep Time: 15 minutes
Calories per serving: 310
While these six mouthwatering dry chicken recipes are delicious on their own, dipping sauces can take them to the next level. Classic options like ketchup and mayonnaise can provide a familiar flavor profile, while aioli and Sriracha can add a spicy kick. For those looking for something more adventurous, tzatziki or hummus can be a great pairing, bringing a Mediterranean flair to the meal. No matter what dipping sauce you choose, it's sure to enhance the already flavorful and crispy texture of the fried chicken. So be sure to experiment with different options to find your perfect combination.
The six recipes we've shared here are sure to satisfy your cravings and leave you wanting more. From the crispy Parmesan chicken tenders to the spicy Cajun drumsticks, each recipe offers a unique flavor and texture experience that will make your taste buds dance. So, get into the kitchen and try out these recipes for yourself. Your family and friends will thank you for it!