Vegetable sliders are perfect for serving to your guests and can be customised with a variety of toppings and sauces to suit all of your guests' tastes. And the best part is that you can easily whip up a batch of these in no time.
When preparing these sliders, choose soft, small buns. Give your guests the option of different patties such as paneer, potato, mushrooms, or chickpea. Fresh vegetables should be a part of these sliders for a refreshing taste. Top it all off with a dollop of mayo or avocado spread for a mouthwatering finish.
Arrange these sliders on a platter or serve them individually to your guests. The compact size of veggie sliders makes them a convenient and satisfying snack for mingling and socialising with friends and family. Your summer gathering will surely be a hit with these tasty vegetarian sliders on the menu.
7 Vegetarian Sliders For Your Next Summer Gathering
Cheesy Garlic Pav Bhaji Sliders
Cheesy Garlic Pav Bhaji Sliders are a delicious dish made by combining vegetables with traditional Indian spices. These ingredients are placed between soft rolls that are spread with garlic butter and topped with some cheese. The combination of vegetables and spices creates a mouthwatering taste that is sure to satisfy your cravings.
Image credit: Freepik
Cheesy Paneer Sliders
Cheesy paneer sliders combine the rich flavours of Indian cuisine with classic sliders, creating a delicious treat. The paneer bhurji is carefully seasoned and layered with mozzarella cheese. The addition of crunchy slaw and onions provides a delightful texture contrast, while the combination of mayo and coriander elevates the overall taste. These sliders are sure to impress and satisfy your guests.
Image credit: Freepik
Aloo Tikki Sliders
Indulge in the satisfying crunch of Aloo Tikki Sliders, which are a combination of flavours and textures. The spicy potato tikki, blended with spices and fresh herbs, pairs with the crispy lentils, chutneys, and melty cheese. These Aloo Tikki Sliders are a delicious and satisfying choice that will elevate your dining experience and make any occasion more memorable.
Image credit: Freepik
Veg Pizza Sliders
Veg Pizza Sliders are a hit with both kids and adults. These sliders are a crowd-pleaser and perfect for your next party. The combination of pizza and dinner rolls makes it a tasty and convenient snack that everyone will enjoy.
Image credit: Freepik
Indian Potato Sliders
Indian-style potato sliders offer a unique blend of flavours—spicy, sweet, tangy, and cheesy—making them a delightful treat. This fusion recipe takes traditional Indian street food and presents it in a slider format. The sliders consist of a potato filling spread with coriander and tamarind chutney, topped with fresh vegetables, and grated cheese to bind everything together. These vegetarian sliders are a perfect balance of various tastes.
Image credit: Freepik
Cheesy Curried Potato Sliders
This easy and tasty recipe for bun sliders with potatoes and cheese is perfect for entertaining kids and guests. Start by cutting the bun sliders in half and layering them with slices of cooked potatoes.
Image credit: Freepik
Sprinkle some cheese on top before putting it in the oven to melt the cheese. You can add some ketchup or mustard for extra flavour. Serve these delicious sliders as a party appetizer. Your guests will love this unique twist on a classic dish.
Sweet Potato Sliders
Make a healthier version of a classic by swapping out the buns for sweet potato rounds. Begin by preheating the oven to 350°F. Next, coat the sweet potato rounds with half a tablespoon of oil, salt, and pepper. Place the rounds on a baking sheet lined with parchment paper and roast them for 10 minutes on each side until they are soft and tender.
Image credit: Freepik
In a mixing bowl, combine the boiled sweet potato with garlic powder, onion powder, chilli powder, black pepper, cumin, and salt. Mix the ingredients well to ensure they are evenly distributed. Shape the seasoned mixture into patties that are the same size as the sweet potato rounds. Create a delicious and nutritious twist on a traditional dish and serve it to your guests at your next party.