Khichdi is one of the most commonly consumed rice dishes in India, and in many South Asian nations. Because of its texture and nutritious quality, it is often regarded as a ‘sick’ food to be eaten when people are feeling under the weather.
For most babies in India, khichdi is often the first solid food they eat. It is also served as bhog during festivals like Durga Puja and in bhandaras.
Moong dal khichdi, bajra khichdi, panchmel khichdi, and sabudana khichdi are only a few of the varieties of khichdi consumed throughout India.
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