We all know that it just takes a single trend to take the internet by storm. And there is one trend that you’d ‘butter’ be careful of. Do you know what we are talking about?? Yes, you guessed it right. It’s the butter board trend that has folks slathering gobs of butter on cutting boards and dumping sauces, spices, fruits, and other stuff on top of the butter. People have gone crazy over this trend.
It began when food content creator Justine Doiron posted her idea and the concept gained over 8 million views. Can you imagine? She credits chef and author Joshua McFadden for the original idea, but since she brought the dish into the limelight, the internet has been eating it up. Since the trend got viral, we saw so many butter board avatars but the one we are going to show will absolutely steal your heart. This is not the butter board you have been seeing lately but a desi version.
Chef Saransh Goila has never failed to amaze us with his new and innovative food ideas. Like every other time, he once again shared a video on his Instagram account and made a chaat board for the coming Diwali party. He made the viral butter board much healthier and much desi. Chef Goila took to Instagram and wrote “The viral Butter Board but done the desi way. It's incredible how healthy it is in comparison to all that butter and with papdi or crackers you can keep diving into chaat at a Diwali party 🥳🎉 I think this will feature in all my Diwali parties this season. Who will try? Make sure that curd is hung really well and your chaat board will be #delishaaas.”
All those who were obsessing over the butter board, you have to try this chaat board. Just before you start scratching your heads as to how to make it, here’s chef Saransh Goila’s recipe. Believe me, you will regret missing it. So, ready for some delishaaas treat??
Chaat Board
Ingredients
- 1 cup hung curd
- 2 tsp sugar
- ½ tsp jeera powder
- ½ tsp black salt
- 1 onion (chopped)
- 1 potato (chopped)
- Handful of pomegranate seeds
- Some sev
- Green chutney
- Imli chutney
- Little chaat masala
Method
- Take a bowl and add hung curd.
- Add sugar, jeera powder, and black salt.
- Whisk everything together.
- Take a board and start placing spoonfuls of curd mixture one after another.
- Start topping it with chopped onions and potatoes.
- Add green chutney and imli chutney.
- Add some pomegranate seeds and sev.
- Have it papdi and enjoy!!!
Leave the butter board aside rather try this chaat board this Diwali!! Do let us know if you liked it.