Durga Puja is one of the most important festivals in Bengal, celebrated with great devotion. It is a time for family gatherings, cultural events, and, of course, feasting. The food during Durga Puja plays a central role in the celebrations, with traditional dishes prepared as offerings to the goddess and shared among family and friends.
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Rice-based dishes are special in festive meals, from the savoury khichuri served during bhog to the sweet and creamy payesh that completes the feast. This Durga Puja, elevate your celebrations with a variety of delicious Bengali rice dishes that capture the essence of the festival.
Bhojar Khichuri
A quintessential part of the Durga Puja bhog, bhojar khichuri is a festive version of the regular khichuri. Made with Gobindobhog rice and moong dal, this dish is flavoured with whole spices like bay leaves, cinnamon, and cardamom. Vegetables such as potatoes, peas, and cauliflower are often added, making it a wholesome dish. The rich aroma and golden hue of this khichuri set it apart from the everyday version, and it’s usually paired with a variety of fried items like begun bhaja and papad.
Basanti Pulao
Basanti pulao is a fragrant, mildly sweet dish made with Gobindobhog rice and saffron. The yellow colour of this dish is achieved by adding turmeric or saffron, giving it its signature vibrant look. Cashews and raisins are also added for a touch of sweetness and richness. This pulao is often served alongside spicy curries or fried items, balancing out the meal with its subtle sweetness.
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Payesh
Payesh is the Bengali version of rice pudding and is an essential dessert during Durga Puja. Made with Gobindobhog rice, full cream milk, and sugar or jaggery, this creamy dish is flavoured with cardamom and sometimes garnished with cashews and raisins. During Durga Puja, a special version made with nolen gur (date palm jaggery) is prepared, giving it a unique caramel flavour that is cherished by all.
Mutton Biryani
Though biryani is not traditionally a Bengali dish, the Kolkata-style mutton biryani has become a must-have during festive occasions like Durga Puja. This dish is inspired by the Awadhi style of cooking but has its own distinct flavour. Made with fragrant basmati rice, tender mutton pieces, and spices like cardamom, cloves, and cinnamon, it’s a hearty and flavourful dish. What sets it apart is the addition of boiled eggs and potatoes, making it a complete meal in itself.
Pish Pash
Pish pash is a simple, comforting rice dish made with rice, chicken, and vegetables. It’s a light, mildly spiced dish often prepared when people are recovering from illness, but during Durga Puja, it’s enjoyed for its soothing qualities. The dish uses minimal spices, focussing on the natural flavours of the ingredients, making it a great option for those looking for a break from the heavier festive dishes.
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Narkel Doodh Pulao
Narkel doodh pulao is a festive coconut milk rice that adds a rich, creamy texture to the traditional pulao. Gobindobhog rice is cooked in coconut milk, giving it a delicate flavour. Grated coconut, ghee, and a few spices enhance the taste of the dish. It’s usually served with spicy gravies or fried dishes during Durga Puja, offering a contrast of flavours.
Nolen Gur Payesh
A special version of the regular payesh, nolen gur payesh is made with date palm jaggery, which gives the dish a distinctive flavour and deep caramel-like sweetness. Nolen gur is a winter delicacy, but it is often used during Durga Puja to make this beloved dessert. The creamy rice pudding, combined with the earthy sweetness of jaggery, makes it a must-have for the festive spread.
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Muri Ghonto
Muri ghonto is a unique Bengali dish made from rice and fish head. Gobindobhog rice is cooked with fried fish head, potatoes, and spices, creating a flavourful and aromatic dish. It’s typically served with plain rice or as part of a larger meal, and it’s a delicacy that holds a special place in traditional Bengali feasts, especially during Durga Puja.