An OTG, or Oven Toaster Grill, has become an indispensable kitchen appliance for many home cooks, offering versatility and convenience that can transform your cooking experience. Imagine the blend of traditional baking, grilling, and toasting capabilities all packed into one compact unit. The ability to toast, bake, and grill means you can replicate the nuances of traditional Indian cooking methods, such as tandoori grilling or baking rich, layered biryani, with ease and precision.
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In Indian cuisine, there is a lot of usage for tandoor, a traditional clay grill. Keeping in your homes can be a huge troublesome thing when an OTG comes into action. The Calypso OTG with Air Fryer
Tandoori Paneer Tikka
Marinated in a spiced yoghurt mixture, the paneer cubes turn out perfectly charred and smoky, akin to a traditional tandoor. The blend of cumin, coriander, and garam masala creates a rich, aromatic flavour profile, while the yoghurt tenderises the paneer, making it juicy and succulent. The OTG's grilling function ensures an even cook and crisp edges, making it an effective method for achieving restaurant-quality results at home.
Gobi 65
This dish features crispy, golden cauliflower florets coated in a spicy, tangy batter made from yoghurt and a blend of aromatic spices. The OTG’s even heat distribution ensures that the Gobi 65 turns out perfectly crispy on the outside while remaining tender inside. Its bold flavours, including hints of chilli, garlic, and ginger, combined with its crunchy texture, make it an irresistible addition to any meal.
Stuffed Bell Peppers
This dish features bell peppers filled with a savoury mix of spiced rice, vegetables, and sometimes meat, then baked to perfection. Cooking in an OTG ensures an even, well-cooked texture with a deliciously crisp exterior. The spices infuse the filling with rich, aromatic flavours, while the bell peppers retain a tender crunch.
Seekh Kebabs
These skewered minced meat delights are marinated with spices like cumin, coriander, and garam masala, creating a robust flavour profile. The OTG’s even heat ensures a crispy exterior while keeping the inside tender and juicy. The kebabs’ blend of aromatic spices and herbs delivers a complex, savoury taste that’s both satisfying and flavourful.
Tandoori Chicken
Tandoori Chicken is a standout in top Indian recipes you can perfectly cook in an OTG. Marinated in a blend of yoghurt, lemon juice, and aromatic spices like cumin, coriander, and paprika, this dish develops a rich, smoky flavour and a tantalising charred texture. The OTG ensures even cooking and enhances the crispy exterior while keeping the meat tender and juicy inside.