1. Air Fryer Sweet Potato Fries with Avocado Aioli
Air Fryer Sweet Potato Fries with Avocado Aioli is a delicious and healthy snack or side dish that is easy to make with an air fryer. Sweet potato fries are a great alternative to regular fries, as they are packed with nutrients like beta-carotene and fiber. When air-fried, they get crispy on the outside and tender on the inside, without all the added oil of traditional frying methods. And when paired with a creamy avocado aioli, they become even more irresistible.
Ingredients:
- 2 medium sweet potatoes, peeled and cut into fries
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
For the avocado aioli:
- 1 ripe avocado
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
Method:
- Preheat your air fryer to 200°C.
- In a bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Place the sweet potato fries in a single layer in the air fryer basket.
- Cook the sweet potato fries for 15-20 minutes, flipping them halfway through the cooking time, or until they are crispy and golden brown.
- While the sweet potato fries are cooking, make the avocado aioli by combining the avocado, garlic, lime juice, mayonnaise, salt, and pepper in a blender or food processor. Blend until smooth.
- Serve the sweet potato fries hot with the avocado aioli for dipping.
Also read 3 Air Fryer Kebabs Perfect For Busy Weeknight Meals
2. Air Fryer Bagels
Air fryer bagels are a delicious and easy breakfast or snack option that you can make at home. By using an air fryer, you can achieve a crispy exterior and soft, chewy interior without the need for boiling or baking the bagels. Plus, you can customize the toppings and flavors to your liking, from classic everything bagels to cinnamon raisin or even chocolate chip bagels. Making bagels in an air fryer is also a great way to save time, as they cook quickly and require minimal prep. So if you're a bagel lover looking for a quick and easy way to enjoy them at home, give air fryer bagels a try!
Ingredients:
- 1 cup lukewarm water
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 3 ½ cups all-purpose flour
- 1 egg, beaten
- Sesame seeds or poppy seeds, for topping
Method:
- Combine the water, yeast, sugar, and salt in a large bowl. Stir until the yeast is dissolved.
- Add the flour to the bowl and mix until a shaggy dough forms.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces.
- Roll each piece into a ball and use your finger to poke a hole in the center of each ball. Gently stretch the hole to make a bagel shape.
- Place the bagels in the air fryer basket, ensuring they don't touch each other.
- Brush the beaten egg over the top of each bagel and sprinkle with sesame seeds or poppy seeds.
- Air fry the bagels at 350°F (180°C) for 10-12 minutes, or until golden brown.
- Allow the bagels to cool before slicing and serving.
3. Air fryer strawberry hand pies
If you're looking for a sweet and satisfying treat, look no further than Air Fryer Strawberry Hand Pies. These handheld pies are made with a flaky crust and a juicy strawberry filling, all cooked to perfection in your air fryer. They're perfect for dessert, breakfast, or a snack on-the-go. With just a few simple ingredients and a little bit of time, you can have these delicious hand pies ready to eat in no time. So why not give this recipe a try and impress your friends and family with your baking skills?
Ingredients:
- 1 package (2 sheets) of store-bought puff pastry, thawed
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten
- Coarse sugar, for topping
Method:
- In a bowl, combine the diced strawberries, granulated sugar, cornstarch, and lemon juice. Mix well and set aside.
- Roll out the puff pastry on a lightly floured surface to 1/8 inch thickness. Cut the pastry into 8 equal squares.
- Spoon 1-2 tablespoons of the strawberry mixture onto each pastry square, leaving a small border around the edges.
- Fold the pastry squares in half to make triangles. Use a fork to crimp the edges together and seal the pies.
- Place the pies in the air fryer basket, making sure they don't touch each other. Brush the beaten egg over the top of each pie and sprinkle with coarse sugar.
- Air fry the pies at 375°F (190°C) for 8-10 minutes, or until they are puffed and golden brown.
- Allow the pies to cool for a few minutes before serving.
4. Air Fryer Crispy Tofu
Air fryer crispy tofu is a delicious and healthy alternative to deep-fried tofu. The air fryer method gives the tofu a crispy exterior without the need for excess oil, making it a great option for those watching their fat intake. Crispy tofu can be used in a variety of dishes, from stir-fries and salads to sandwiches and wraps. The texture of the tofu is crispy on the outside, but still tender and flavorful on the inside. With just a few simple ingredients and a quick cook time, air fryer crispy tofu is an easy and tasty addition to any meal.
Ingredients:
- 1 block tofu
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Method:
- Preheat your air fryer to 200°C.
- Drain the tofu and pat it dry with paper towels. Cut the tofu into small cubes.
- In a bowl, whisk together the cornstarch, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the tofu cubes to the bowl and toss to coat evenly.
- Place the tofu cubes in a single layer in the air fryer basket.
- Air fry the tofu for 15-20 minutes, shaking the basket every 5 minutes, or until the tofu is crispy and golden brown.
- Serve the crispy tofu hot as a side dish or as a protein source in your favorite dish.
5. Air Fryer Lasagna
Air Fryer Lasagna is a delicious and easy-to-make dish that is perfect for busy weeknights or when you're craving a comforting and satisfying meal. With the help of an air fryer, you can make this classic Italian dish in a fraction of the time it would take to bake it in the oven. The air fryer ensures that the lasagna is cooked evenly and gets crispy on the top while remaining soft and tender inside. Plus, it requires minimal cleanup, making it a great option for those who want a home-cooked meal without the hassle. In this dish, layers of lasagna noodles, meat sauce, and cheese are stacked and cooked to perfection in the air fryer.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) pasta sauce
- 1 cup water
- 8-10 lasagna noodles, uncooked
- 1 cup ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Method:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened.
- Stir in the pasta sauce and water. Season with salt and pepper to taste.
- In a separate bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
- Spread a layer of the meat sauce on the bottom of the air fryer basket. Place a layer of uncooked lasagna noodles on top of the sauce, breaking them if necessary to fit.
- Spread a layer of the ricotta cheese mixture over the noodles. Sprinkle a layer of shredded mozzarella cheese on top of the ricotta mixture.
- Repeat the layers, starting with the meat sauce and ending with a layer of shredded mozzarella cheese.
- Cover the air fryer basket with foil and place it in the air fryer. Air fry the lasagna at 350°F (175°C) for 25-30 minutes, or until the noodles are cooked through and the cheese is melted and bubbly.
- Carefully remove the foil and let the lasagna cool for a few minutes before serving. Garnish with fresh parsley, if desired.
6. Air Fryer Molten Chocolate Lava Cakes
Air Fryer Molten Chocolate Lava Cakes are the perfect dessert for chocolate lovers. These rich and decadent cakes are a treat for any occasion, and the best part is that they're easy to make in the air fryer. With a crispy exterior and a gooey, melted chocolate center, these cakes are sure to impress your family and friends. They can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Plus, this recipe only requires a few simple ingredients and takes less than 30 minutes to prepare and cook, making it the perfect last-minute dessert option.
Ingredients:
- 4 oz bittersweet chocolate, chopped
- ½ cup (1 stick) unsalted butter, cut into pieces
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- Pinch of salt
- Cooking spray
- Powdered sugar, for dusting
Method:
- In a microwave-safe bowl, melt the chopped chocolate and butter in the microwave in 30-second intervals, stirring between each interval, until completely melted and smooth.
- In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until light and frothy.
- Add the melted chocolate mixture to the egg mixture and whisk until well combined.
- Sift in the flour and salt and whisk until just combined.
- Grease four ramekins with cooking spray and fill each one about 2/3 full with the batter.
- Preheat the air fryer to 375°F (190°C). Place the ramekins in the air fryer basket and air fry for 8-10 minutes, or until the edges are set but the centers are still slightly jiggly.
- Remove the ramekins from the air fryer and let them cool for a few minutes before carefully turning them out onto plates.
- Dust the tops of the cakes with powdered sugar and serve immediately, with whipped cream or ice cream, if desired.