Tea cocktails are often more than just drinks; they make you feel things. With the warmth of the tea, the complexity of the spirits, and the smell of the spices, this drink is great for fighting off the cold. Their versatility lets you come up with endless mixtures, from light and refreshing ones to rich and decadent ones. Tea drinks are a great way to celebrate the holidays, whether they are served at a party or just enjoyed by one person.
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Because the liquor and other ingredients can water down the taste of the tea, make it stronger than normal to get the best flavour. If you want to drink something lighter, like vodka or gin, go with green or jasmine tea. If you want to drink something stronger, like rum or whisky, go with black, oolong, or Lapsang Souchong tea. To make the flavours go well together, use natural sweeteners like honey, agave, or simple syrup. You can make your tea drinks look and smell better by adding slices of citrus fruit, fresh herbs, cinnamon sticks, or edible flowers. The possibilities are endless, so go ahead and experiment. Happy brewing!
Spiced Chai Toddy
This is a warm cocktail that marries chai tea with dark rum or whiskey. The robust flavours of black tea and chai spices—cardamom, cinnamon, cloves, and ginger—blend beautifully with the spirit, creating a drink with deep, spicy undertones. A drizzle of honey adds sweetness, and a splash of lemon juice brightens the flavours. Serve it steaming in a mug, garnished with a cinnamon stick.
Earl Grey Gin Punch
This citrusy cocktail pairs the bergamot-infused flavours of Earl Grey tea with the botanical notes of gin. Sweetened with simple syrup and a touch of fresh lemon juice, it is served either hot or cold. Adding a sprig of rosemary enhances the drink’s aromatic appeal and adds a wintry touch.
Matcha Mule
A fun twist on the classic Moscow Mule, this cocktail uses matcha green tea powder for an earthy, grassy flavour. Mixed with vodka, lime juice, and ginger beer, it offers a refreshing, slightly spicy drink. Serve it over ice in a copper mug for a chic presentation, and garnish with mint or lime.
Hot Green Tea Whiskey Sour
This soothing cocktail combines brewed green tea with whiskey, fresh lemon juice, and a touch of honey. The mellow, vegetal notes of green tea complement the smokiness of whiskey, while the citrus and honey add a balanced sweetness. Serve warm with a slice of lemon slice.
Hibiscus Rum Warm-Up
This vivid cocktail is made with hibiscus tea, known for its tangy, floral taste and stunning ruby-red colour. Combine it with white or spiced rum, a splash of orange juice, and a hint of cinnamon. Served hot, it’s both visually striking and irresistibly fragrant—a perfect choice for festive winter evenings.
Oolong Old Fashioned
This sophisticated cocktail uses oolong tea as a base. Its rich, roasted flavour pairs wonderfully with bourbon or rye whiskey. Sweetened with brown sugar syrup and flavoured with bitters, this drink is served over a large ice cube, making it a smooth option for those who enjoy classic cocktails with a twist.
Peppermint Hot Toddy
Blended with bourbon or brandy, honey, and a squeeze of lemon juice, this invigorating cocktail uses peppermint tea as a base. The cooling, minty notes of the tea balance the warmth of the spirit, creating a refreshing yet comforting drink. A sprig of fresh mint makes a festive garnish.
Rooibos Mulled Wine
Rooibos tea, with its naturally sweet and nutty flavour, is an excellent addition to mulled wine. Brew rooibos with red wine, orange slices, cinnamon, cloves, and star anise. The result is a deeply spiced, aromatic beverage that’s perfect for sipping by the fire.
Jasmine Tea Martini
A light and floral option, this cocktail uses brewed jasmine tea as a base. Combine it with vodka or gin, a splash of elderflower liqueur, and a hint of lemon juice. Serve chilled in a martini glass, garnished with an edible flower for a touch of elegance.
Smoky Lapsang Souchong Mule
Lapsang Souchong tea’s smoky flavour takes center stage in this unique cocktail. Mixed with tequila, lime juice, and ginger syrup, it offers a bold and warming flavour profile. Serve over ice with a garnish of smoked salt or lime.