Growing fresh coriander at home can be a total game changer, especially when you do not have a garden or a patch of soil. The good news is you can grow this aromatic herb right in your kitchen using just water. This water-based method is also called hydroponics, and it is mess-free and hassle-free. It is space efficient, and you get fresh pesticide-free leaves at your fingertips.
All you need is a few simple things like coriander seeds, a jar or container, and some water. In a few weeks, you will have fresh coriander to add to your dishes and give them a burst of herbal flavour.
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This method is perfect for those with limited space and also for those who have difficulty with traditional gardening. Whether you are an experienced gardener or a beginner, this easy, low-maintenance method will help you grow fresh coriander in no time.
Ready to turn your kitchen into a herb garden? Keep reading to find out how to get started with this water-based method!
Step-By-Step Guide To Grow Coriander In Water Without Soil
Choose The Right Vessel
First, choose a vessel to hold the coriander seeds and water. A glass jar, mason jar, small bowl, or even a plastic container will do a wide mouth to get in and out easily. Transparent is better so you can see the growth and root development of your plants. A deep enough vessel to hold the seeds and water for a few weeks is important, as well as ensuring it is clean and free of any residue that might hinder plant growth.
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Soak The Coriander Seeds
Before you plant the coriander seeds, soak them in water for 6-8 hours or overnight. This will soften the outer layer of the seeds and help with quicker germination. Soaking will also give the seeds a head start when you put them in the water. After soaking, drain off any excess water, and they will be ready to plant.
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Prepare The Water
Fill your vessel with clean water, and make sure the water is at room temperature. The water level should be enough to cover the seeds but not drown them. The rule of thumb is to fill the vessel so the water covers the seeds by about 1-2 inches; do not add too much water, or the seeds will rot. Use chlorine-free water, as chlorine can harm the growth of your plant.
Put Them In The Container
Once soaked, put them in the container and spread them out so they do not touch each other. Do not overcrowd them, or they will grow unhealthy and stunted. They should be just barely covered in water, some may float at first but will sink after a few hours as they absorb water.
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Put In A Sunny Spot
Coriander needs a lot of sunlight to grow well, make sure to put your container in a spot that gets at least 4-6 hours of direct sunlight a day. A sunny windowsill or a balcony is perfect for this; the warmth and light will make the seeds sprout, and the plants will start growing in a week.
Change The Water
To keep your coriander growing well, change the water every 2-3 days. Stale water can cause mould, bacteria, and other growths that can stunt or harm the plant. When changing the water, make sure it is at room temperature and chlorine-free. Changing the water will encourage root growth, so your coriander will grow faster and healthier.
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Wait For Sprouts
After 5-7 days, you will start seeing tiny green sprouts emerging from the coriander seeds. The seeds will first form small shoots and, at this point, keep plenty of sunlight and fresh water. As the sprouts grow taller, the leaves will start forming. A strong, fresh fragrance is a sign that your coriander plant is growing healthily.
Keep It Growing
As the coriander grows, make sure to keep the conditions right, keep the pot in a sunny spot, and check the water level regularly. If the water level drops over time, top it up with more water, but do not submerge the leaves. If the plants get too tall or leggy, gently trim the leaves to encourage the growth of the bush. You may also want to give them some indirect support as they grow taller, but coriander is a pretty low-maintenance plant.
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Pick Your Coriander
After about 2-3 weeks, your coriander plants should be big enough to start harvesting. To harvest, use a pair of scissors or kitchen shears to trim off the outer leaves. Do not cut into the centre of the plant, as this will allow new growth to emerge. Make sure to keep the younger inner leaves intact so the plant can produce new ones. Harvesting small amounts regularly will encourage the plant to keep growing. You can harvest your coriander every few days for several weeks.
Water-based coriander cultivation is an easy and rewarding way to have fresh coriander. With a few simple steps, you can have homegrown coriander all year round. This eco-friendly way is perfect for those with limited space or who want to grow herbs quickly.