The festive season calls for experimenting with the ingredients you love and trying out the recipes you have bookmarked for years to spend quality time with your family and enjoy lip-smacking treats. If you too are looking forward to get in the kitchen, Usha food processor can help you speed up the process this festive season.
Be it chopping vegetables for an elaborate curry, shredding cheese for an Italian meal, kneading dough to fry the festive staple mathri, or even blending sauces, with Usha food processor, you can streamline your chores. If you want to know some hacks to efficiently use a food processor, this is just the right article for you. Read on and know some time-saving tips to focus more on celebration and less while cooking.
Pre-Cut Larger Ingredients
Even though your Usha food processor is capable of handling a wide variety and sizes of different ingredients, larger chunks can slow the chopping or blending process. Whether you’re chopping fruits or veggies, or making a puree, you can get the best and faster results if you pre-cut the larger chunks to avoid putting too much pressure on the blades.
Use The Right Attachment
Since the Usha food processor comes with multiple blades, disks, and parts, using the right attachment is necessary. For different processes like chopping, pureeing, shredding, or simply slicing, pay attention to the settings and attachments of the food processor for faster and more precise processing.
Proper Layering
When you are processing multiple ingredients at the same time, a hack that can save your time is layering. You can start placing the harder ingredients at the bottom to keep them closer to the blade and then layer the softer ingredients on top. This way, you’ll get smoother processing and the food processor won’t even get bogged down by hard chunks.
Refrigerate Before Processing
If you want to process softer ingredients like butter, cheese, or cream, you can refrigerate them for 15-20 minutes before processing. Refrigerating will prevent the ingredients from sticking to the blades of the food process, thus giving you precise cutting or smooth mixing. This trick works like magic when you’re making doughs as you’ll get a consistent and well-blended texture in just a few minutes.
Pulse Instead Of Continuous Processing
Whenever you are using your food processor, it is recommended that you pulse in short bursts instead of going all in to speed up the process. Pulsing will give you more control over the ingredients and you can stop anytime you get the desired texture, thus preventing over-processing, which can even make your chopped ingredients mushy.