- 200 grams of paneer
- 1 tablespoon of garlic-ginger paste
- 2 chopped chillis
- 1 chopped capsicum
- 1 chopped onion
- 1 tablespoon of ketchup
- 1 tablespoon of soy sauce
- 1 tablespoon of green chilli sauce
- 1 tablespoon of hot sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of Maggi fried rice masala
- Oil, for sauté
- Pour oil into a pan, and allow it to heat on medium flame.
- Add ginger-garlic paste. Mix, until slightly brown.
- Add onions, capsicum and chopped chillis. Mix, until the veggies are brown.
- Now, cut the paneer into cubes.
- Add cubes into the pan.
- Add fried rice masala. Mix properly so that everything is coated with the masala.
- Add ketchup, soy sauce, green chilli sauce and hot sauce. Mix properly so that everything is coated with the sauces.
- Now, in a bowl, mix cornstarch in water. Add this slurry slowly to the pan.
- Adjust the quantity of water that you add, depending on how thick or thin you want the gravy to be.
- Turn off the heat.
- Serve with rice.
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You’ll enjoy this recipe. Let us know how it turns out!