Thinking To Spice Up Your Chocolate? Here's A Pairing Guide

Most spices, including ones you wouldn't think to combine with chocolate, go well together, from strong and sour to bitter and hot. A chocolate dish, like a brownie, can have its flavour profile improved and given even more depth by adding a sprinkle of a certain spice. Chocolate may be included in a wide range of dishes, from the overly sweet to the decadently savoury. It is incredibly adaptable. Though not every spice pairs well with every flavour of chocolate. Certain types of chocolate go better with particular spices. Read on for additional advice on combining chocolate and spices. 

Add a dash of your preferred spice to your chocolate treat the next time you're feeling little fun. With almost any spice, chocolate's sweet and savoury flavour profile mixes well. A spice will go nicely with any type of chocolate, whether you choose creamy milk, bittersweet black, or sweet and delicate white. You can reach a whole new level of creativity in your dessert-making by combining intriguing flavours and spices with a versatile meal like chocolate. Just remember that little is more, particularly when it comes to the spices that are listed below that are more fragrant. A tiny sprinkle of a certain spice can have a significant impact on the dish's flavours and unify it in a whole new way. 

Sea Salt 

Sea salt tastes best when combined with dark chocolate because it has a sharp crunch that complements the smooth texture of the chocolate. In addition, the salt balances the sweetness of the chocolate by counteracting it. Dark chocolate's bitterness is additionally countered by sea salt, which likewise heightens flavour intensity. For a quick treat, sprinkle some on top of a bar of dark chocolate. 

Cinnamon 

Cinnamon's sweet and earthy flavour enhances the milk chocolate's flavour profile while adding a little more depth and flavour. Hot chocolate is a particularly excellent combination of these two flavours. 

Ginger 

The ginger's mildly peppery spiciness is perfectly balanced by the bitter undertones in chocolate. The richness of the milk chocolate is well contrasted by the peppery accent of the ginger.  

Clove

Spices with a strong warm flavour and scent include cloves. Make a cup of coffee with chocolate, vanilla, and clove flavours for a distinctive and delectable mix. 

Anise 

An unusual match, anise's distinctive licorice flavour pushes chocolate in the direction of a savoury flavour profile. For a unique combo, try an anise biscotti dipped in melted chocolate. 

Saffron 

Saffron's delicate flavour and mild aroma go particularly well with creamy white chocolate. Put them together in a torte or mouse. Or, for a sumptuous dessert, create chocolate bark using white chocolate and a tiny bit of saffron. 

Bay Leaf 

Bay leaves give chocolate a liqueur-like flavour that is refreshing. Bay leaves are cooked in chocolate custard and taken out just before serving. The end result is a delicious custard with a delightfully delectable smell. 

Cardamom 

When used with chocolate, such as in chocolate chip cookies or a cake with a touch of cocoa powder, cardamom really shines. Cardamom has a difficult-to-describe nuanced flavour with undertones of menthol, flowery, and honey.