These Yummy Bread Rolls Are The Perfect Tiffin Treat For Kids

Thinking up exciting meals to fill your child’s tiffin daily can feel like a full-time job. You probably have a selection of go-to recipes that you know pack in a lot of nutrition while also being tasty to ensure your kids don’t bring it right back home at the end of the day. These Bread Rolls are a great way to give them a restaurant-style treat while also ensuring they eat their veggies.

Made from a simple aloo stuffing, it’s similar to an aloo paratha, but with the additional benefits of peas and carrots for added nutrition. The simplest way to go about cooking it is to deep fry them, but if you want to cut back on oil, they can be shallow fried or even air fried for a much healthier take on the recipe.

Also Read: Healthy Tiffin: Don’t Forget To Pack These Winter-Friendly Food

They can be made in bulk and frozen for later which makes them the perfect meal prep option or even to serve as starters at your next party. 

Ingredients

• 15-16 White bread slices
• 6 Potatoes (medium size, boiled and mashed)
• 2 Onions (small size, finely chopped)
• ½ cup fresh peas
• ½ cup carrots (finely chopped)
• 1 tsp Cumin seeds
• 2-3 Green chillies (finely chopped)
• 1½ tsp Coriander seeds (roasted and crushed)
• 3 tbsp Coriander leaves (finely chopped)
• 2 tbsp Mint leaves
• ½ tsp Garam masala powder
• 1 tsp Chaat masala
• Salt to taste
• Oil for frying

Method

• Boil or pressure cook your peeled and chopped potatoes until fork tender.
• Cook the peas and carrots until soft.
• Heat some oil in a pan and fry the cumin seeds until they splutter. 
• Add some chopped green chillies and then add the onions and saute until softened. 
• Add the potatoes, peas, carrots, coriander leaves, mint leaves, coriander seeds, garam masala powder, chaat masala, salt.
• Combine well and transfer to a bowl to cool. 
• When cool, separate into equal portions. 
• Cut off the crusts of the bread and dip each slice in water then roll it flat.
• Place a ball of potato stuffing in the centre and bring the edges of the bread together.
• Repeat for all the slices. 
• Once ready, shallow fry, air fry or deep fry each roll until they’re evenly golden brown and crispy.
• Serve hot with a sauce of your choice.