The term 'Galouti' is derived from the Urdu word 'galauti,' which means 'to melt.' This aptly describes the kebabs' tender texture that melts in the mouth. The key to their softness lies in the finely minced meat combined with ingredients like onions, ginger, garlic, and a variety of spices, which create a savoury experience that tantalises the palate.
The origin of these Galouti Kebabs can be traced back to the Nawab of Awadh, Wajid Ali Shah, who was known for his love of fine food and extravagant feasts. The Nawab's court was a centre for culinary innovation, where chefs experimented with various ingredients and cooking methods to please the palates of the royal family and their guests.
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Legend has it that Galouti kebabs were specifically created for the Nawab, who was aging and had lost his teeth, making it difficult for him to chew tougher meats. The royal chefs devised a unique recipe that involved finely mincing the meat and marinating it with a blend of aromatic spices. The result was a kebab that was not only flavourful but also incredibly tender and easy to eat.
To make vegetarian versions of the delicious kebab, start with a base of soft ingredients such as paneer or tofu, which replicates the creamy texture. Incorporate boiled and mashed vegetables, such as potatoes or chickpeas, to enhance the richness and nutritional value.
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The seasoning here is crucial; use a mix of spices including garam masala, cumin, and coriander, along with fresh herbs like mint and cilantro for added freshness. To mimic the traditional taste, consider adding a touch of ginger-garlic paste and finely chopped onions for depth.
Once the mixture is prepared, shape it into patties or kebabs and choose your cooking method—shallow frying, grilling, or baking. These vegetarian Galouti kebabs showcase a variety of ingredients, each bringing its unique taste and texture to the table. Perfect for any occasion, they can be served as appetisers or part of a main meal, appealing to both vegetarian and non-vegetarian palates. Serve these vegetarian kebabs with mint chutney or yoghurt sauce and enjoy a delicious twist on a classic dish that caters to all tastes. Here are a few vegetarian versions of the Galouti Kebab that you can try.
Paneer Galouti Kebab
Paneer Galouti Kebabs feature soft, creamy paneer blended with aromatic spices. The paneer is mixed with mashed potatoes, finely chopped onions, ginger-garlic paste, and a touch of garam masala. This mixture is shaped into patties and shallow-fried until golden brown. The result is a kebab with a rich, savoury taste that pairs beautifully with mint chutney.
Mushroom Galouti Kebab
These kebabs are an excellent choice for mushroom lovers. Finely chopped mushrooms are sautéed to remove excess moisture, then combined with breadcrumbs, garlic, onions, and a mix of spices such as cumin and coriander. This mixture is formed into kebabs and either grilled or pan-fried. The earthy flavour of the mushrooms shines through, offering a delightful umami taste and a soft texture.
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Chickpea Galouti Kebab
Chickpea Galouti Kebabs are packed with protein and flavour. Cooked and mashed chickpeas are mixed with finely chopped onions, green chillies, and spices such as coriander powder and red chilli powder. The mixture is shaped into kebabs and shallow-fried until crispy on the outside. These kebabs have a nutty flavour and make for a hearty, healthy option for any meal.
Rajma Galouti Kebab
Rajma Galouti Kebab is a delightful vegetarian twist on the traditional Galouti kebabs, combining the rich flavors of kidney beans (rajma) with aromatic spices. Made from cooked and mashed rajma, the kebabs are blended with finely chopped onions, garlic, ginger, and a mix of spices such as cumin, coriander, and garam masala. This mixture is shaped into patties and pan-fried or grilled until golden brown and crisp on the outside while remaining soft inside.
Mixed Vegetable Galouti Kebab
A variety of boiled and mashed vegetables, such as carrots, peas, and potatoes, are combined with spices like cumin, garam masala, and fresh coriander. The mixture is shaped into kebabs and either baked or fried. These kebabs are not only colourful but also nutritious, and a delicious way to enjoy a range of vegetables in one dish.
Corn and Cheese Galouti Kebab
Boiled corn kernels are blended with grated cheese, mashed potatoes, and spices such as black pepper and chaat masala. The mixture is shaped into patties and pan-fried to achieve a crispy exterior. The sweetness of the corn combined with the richness of the cheese creates a mouthwatering kebab that is sure to please both kids and adults.
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Lentil Galouti Kebab
Lentil Galouti Kebabs are hearty and nutritious, made with cooked and mashed lentils, such as moong or urad. The lentils are mixed with finely chopped onions, green chillies, and spices such as cumin and garam masala. This mixture is shaped into kebabs and either grilled or shallow-fried. The kebabs have a pleasant earthy flavour.