Bihari cuisine, which hails from the eastern state of Bihar, consists of Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. During winters, sesame seeds and poppy seeds are added to the dishes to provide warmth to the body. Some of the famous Bihari dishes are Littichokha, a baked salted wheat flour cake filled with sattu (baked chickpea flour) and certain unique spices, baigan bharta, boiled potatoes and tomatoes.
Litti, along with chokha, is a complete meal that is native to Bihar and areas of Eastern Uttar Pradesh in India. It's a dough ball made of whole wheat flour that's stuffed with gram flour, lentils, herbs and spices. Baked over coals or wood and tossed with ghee, The traditional way of preparing litti is by roasting it on wooded fire, but its modern-day version includes fried litti with chokha. Litti is served with murgh korma or chokha in western Bihar and eastern Uttar Pradesh. Chokha is a vegetable preparation of roasted and mashed eggplant, tomato, and potato.
Here are the restaurants in Delhi that serve the best Litti chokha
Mr Littiwala
This little and unexplored eatery at Laxmi Nagar is known for its authentic litti chokha. The dish is prepared in a traditional way. The food is highly palatable and rich in desi spices. Crispy litti is usually served with tangy chokha that balances out the taste. It is one of those places that are light on pockets but heavy on flavours.
Price for two- 150
The Potbelly Rooftop Cafe
In Delhi, potbelly has become synonymous with delightful Bihari cuisine. This restaurant is located at Shahpur Jat. Traditional Bihari cuisine is made with modern changes that only serve to enhance the enticing Bihari flavours. They offer a large menu with a variety of Bihari meals, but the LittiChokha is a true classic in every manner. Chokha is rich in flavours and spices. The cafe is a well lit up place that provides an authentic dining experience to the customers.
Price for two- 1000
Magadh and Awadh
Magadh and Awadh is a restaurant near Gurugram that specialises in Bihar and Uttar Pradesh cuisine and culinary skills. They are cooked to perfection using traditional recipes and ingredients sourced specifically from Bihar to appeal to a wider range of customers. Apart from traditional meals like bhunamaans, murgajhor, sarsowalimachli, besan ki subzi, ole ki subzi ghooghni, litti, bachka, and veggie chop, they have developed their own particular specialities with subtle yet thrilling changes, such as the machli chokha canapesitchna/jhinga and Darbhanga style fish tikka.
Price for two- 800
Bihar ki Rasoi
Bihar ki Rasoi is a restaurant in Delhi Haat INA that serves traditional and authentic Bihari cuisine. The litti chokha is rich in flavours and aroma. It is made in the traditional way by using tomato tadka in mustard oil. It has outdoor seating that gives you a homely and traditional feel of having Bihari cuisine. The dish gives a burst of traditional Bihari spices and the tanginess of chokha tops it all.
Price for two- 500