Butter Chicken and Tikka Masala are two of the most popular dishes of Indian cuisine that are known the world over and are often confused with each other due to their similar appearance and use of similar ingredients. However, they are two distinct dishes with their own unique flavours, cooking methods, and cultural significance. In this article, we will explore the key differences between Butter Chicken and Tikka Masala, their origins, ingredients, and the unique place they hold in Indian cuisine. Whether you're a fan of Indian cuisine or just starting to explore it, this article will provide you with a deeper understanding of these two iconic dishes.
Butter Chicken is a popular Indian dish that originated in the North Indian state of Punjab. It is a rich, creamy, and mildly spicy dish made with boneless chicken that is marinated in yoghurt and a blend of spices before being cooked in a tandoor (traditional Indian clay oven) or on a grill. The cooked chicken is then added to a tomato-based gravy that is made with butter, cream, and a blend of aromatic spices such as garam masala, cumin, coriander, and fenugreek. The dish has a creamy texture and a slightly sweet and tangy flavour that is balanced by the warmth of the spices. The use of butter and cream in the dish gives it a luxurious and rich taste that makes it a favourite among food lovers around the world.
Chicken Tikka Masala is another popular Indian dish that is known for its distinctive flavours and rich history. It is a creamy and spicy dish that is made with marinated boneless chicken pieces that are cooked in a tandoor or on a grill before being added to a tomato-based gravy that is seasoned with a blend of spices. The gravy is usually made with onion, garlic, ginger, tomato, and cream, and is spiced with a combination of garam masala, turmeric, paprika, and chilli powder. The dish has a creamy texture and a bold, slightly tangy flavour that is balanced by the heat of the spices. The use of yoghurt in the marinade and cream in the gravy gives the dish a smooth and velvety texture that complements the flavours of the spices. Overall, Chicken Tikka Masala is a flavorful and comforting dish that is enjoyed by people all over the world for its delicious taste and unique blend of spices.
Butter Chicken Vs. Tikka Masala
Origin
The origins of Butter Chicken and Chicken Tikka Masala are somewhat debated and can vary depending on the source. However, most agree that Butter Chicken originated in the early 20th century in the kitchens of Moti Mahal restaurant in Delhi, India. The dish was reportedly created by the restaurant's founder, Kundan Lal Gujral, who wanted to find a way to use up the leftover tandoori chicken by simmering it in a rich tomato-based gravy. On the other hand, the origin of Chicken Tikka Masala is not as clear. Some sources trace its roots back to the Punjab region of India, while others claim it was created in the UK by Indian chefs who were looking for a way to cater to British tastes. One popular story is that Chicken Tikka Masala was invented in Glasgow, Scotland when a customer complained that his chicken was too dry, and the chef added a tomato-based sauce to the dish to make it moister and more flavorful. In terms of origin, Butter Chicken is a traditional Indian dish that was created in India, whereas Chicken Tikka Masala has a more controversial origin story that involves both India and the UK.
Cooking Method
While both Chicken Tikka Masala and Butter Chicken are made with boneless chicken and tomato-based gravy, they differ in terms of the cooking methods used.
To make Butter Chicken, the marinated chicken is traditionally cooked in a tandoor or on a grill until it is charred and smoky. The cooked chicken is then added to a creamy tomato-based gravy and simmered until it is fully cooked and infused with the flavours of the spices and the gravy.
In contrast, Chicken Tikka Masala is made by first marinating the chicken in a yoghurt-based marinade that includes a blend of spices such as garam masala, turmeric, and chilli powder. The marinated chicken is then cooked in a tandoor or on a grill until it is tender and slightly charred. The cooked chicken is then added to a tomato-based gravy that is seasoned with a blend of spices and cream, and simmered until it is fully cooked and infused with the flavours of the spices and the gravy.
So, the key difference between the two dishes lies in the cooking method of the chicken. Butter Chicken is made with pre-cooked chicken that is added to the gravy and simmered, while Chicken Tikka Masala is made with marinated chicken that is grilled or baked before being added to the gravy.
Flavour Profile
While both Chicken Tikka Masala and Butter Chicken are tomato-based dishes that are creamy and spiced, they differ in their overall flavour profile.
Butter Chicken has a rich, creamy, and slightly sweet taste that comes from the use of cream, butter, and honey or sugar in the recipe. The tomato-based gravy is mellow and mildly spiced with a blend of spices such as cumin, coriander, and garam masala. The chicken is tender and juicy, and the creamy gravy complements the subtle smokiness of the charred chicken.
On the other hand, Chicken Tikka Masala has a bolder, spicier flavour profile that is balanced by the creaminess of the tomato-based gravy. The marinade for the chicken is made with a blend of spices that give it a slightly tangy and smoky flavour. The tomato-based gravy is more robust and flavorful, with a blend of spices such as garam masala, cumin, turmeric, and chilli powder that give the dish a kick of heat. The cream in the gravy helps to balance the spice and gives the dish a smooth, velvety texture.
Which Dish Is Better?
Both Butter Chicken and Chicken Tikka Masala are amazing dishes that are beloved in Indian cuisine and enjoyed by people all over the world. Both dishes have their own unique flavour profiles, and it ultimately comes down to personal preference. Some people might prefer the creamy and milder taste of Butter Chicken, while others might prefer the bold and spicier taste of Chicken Tikka Masala. It is a matter of personal taste, and it is recommended you try both dishes to decide which one you prefer.