The Ultimate Guide To Making Homemade Condensed Milk

Condensed milk, with its luscious creaminess and sweet flavour, is a versatile ingredient that has become a staple in many dessert recipes. While store-bought condensed milk offers convenience, making it at home allows you to control the ingredients and customize the sweetness to your preference. In this ultimate guide, we'll walk you through the process of creating homemade condensed milk and explore the unexpected health benefits it offers. From desserts to beverages, you'll find various ways to incorporate this delightful treat into your culinary repertoire.

Also Read: Condensed Vs Evaporated Milk: Key Differences You Should Know

1. Homemade Condensed Milk: A Simple Recipe

Ingredients:

• 2 cups of whole milk
• 3/4 cup of granulated sugar
• 1 tablespoon of unsalted butter

Method:

1. In a saucepan, combine the whole milk and granulated sugar over medium heat.
2. Stir the mixture constantly until the sugar dissolves completely.
3. Once the mixture starts simmering, reduce the heat to low and let it cook for about 1 to 1.5 hours, stirring occasionally. The milk will gradually reduce and thicken to a creamy consistency.
4. When the mixture has thickened, remove the saucepan from the heat and stir in the unsalted butter until well combined.
5. Let the condensed milk cool before transferring it to a jar or airtight container for storage in the refrigerator.

2. Health Benefits of Homemade Condensed Milk

Contrary to popular belief, homemade condensed milk can offer surprising health benefits when consumed in moderation:

a. Source of Nutrients

Homemade condensed milk retains many of the nutrients found in whole milk, such as calcium, vitamin D, and protein. While it should not be relied upon as a primary source of nutrients, incorporating it into your diet can contribute to your overall nutrient intake.

b. Energy Boost

The combination of milk and sugar in condensed milk provides a quick energy boost, making it ideal for adding richness to desserts and beverages or simply enjoyed on its own as a sweet treat.

c. Occasional Indulgence

Treating yourself to desserts made with homemade condensed milk can be a delightful way to enjoy occasional indulgences without the preservatives and additives found in some store-bought versions.

d. Customizable Sweetness

Making condensed milk at home allows you to control the sweetness level. You can use alternative sweeteners like honey or maple syrup or reduce the amount of sugar for a less sweet option.

3. Incorporating Homemade Condensed Milk into Recipes

Homemade condensed milk can be used in a wide range of recipes, adding a velvety texture and sweetness to various dishes. Here are some delicious ways to use it:

a. Desserts

Make classic favourites like fudge, caramel, and tres leches cake.

Use it as a base for ice creams and sorbets.

Create creamy puddings and custards.

b. Beverages

Add a spoonful to your coffee or tea for a rich and sweet flavor.

Blend it into smoothies for added creaminess.

Use it in milkshakes or hot chocolate for a decadent twist.

c. Baked Goods

Incorporate it into cookie and brownie batters for chewy and moist treats.

Use it as a filling for pastries and sweet bread rolls.

Homemade condensed milk offers a delightful way to add creaminess and sweetness to your culinary creations. With its simple recipe and customizable sweetness, you can easily incorporate this versatile ingredient into desserts, beverages, and baked goods. Additionally, enjoying homemade condensed milk in moderation can provide surprising health benefits, making it a guilt-free indulgence. So, head to your kitchen and whip up a batch of homemade condensed milk to elevate your dishes and savor its deliciousness.