Though hummus is one of the most versatile ingredients, storing hummus the right way can be a chore. Hummus typically has a limited shelf life, especially once opened. Even if purchased refrigerated, large quantities may not be consumed quickly enough, leading to spoilage. Once hummus goes bad, it can develop odours, changes in texture, and even mold, making it unsafe to eat.
Buying in bulk can increase the risk of contamination. When larger containers are opened, there's a higher chance of introducing bacteria from utensils, hands, or the environment. If proper hygiene practices aren’t followed, this can lead to foodborne illnesses.
Storing large quantities of hummus can be difficult. It requires adequate refrigeration to keep it safe, and if you lack sufficient space in your fridge, the risk of temperature fluctuations increases. Improper storage conditions can accelerate spoilage. If you're confused about storing hummus, here are two good ways to do it.
Refrigeration in an Airtight Container
One of the simplest and most effective ways to store hummus is to keep it refrigerated in an airtight container. This method helps to minimize exposure to air, which can lead to oxidation and spoilage. Opt for a high-quality airtight container that is clean and dry. Glass containers are often preferred, as they are non-reactive and do not retain odors.
However, BPA-free plastic containers are also a good choice. Make sure the container has a secure lid to prevent air from entering.
Before transferring your hummus to the container, make sure to use a clean spoon to scoop out the amount you want to store. This prevents introducing bacteria or other contaminants from utensils or hands. If you’ve added any additional ingredients to your hummus, ensure they are also fresh and properly stored.
To further protect your hummus from oxidation, consider adding a thin layer of olive oil on top of the hummus before sealing the container. This oil barrier can help reduce exposure to air and maintain the flavor and texture of the hummus.
Freezing for Long-Term Storage
If you want to store hummus for a longer period, freezing is an excellent option. Freezing can significantly extend the shelf life of hummus, allowing you to enjoy it weeks or even months later.
Use freezer-safe containers or heavy-duty freezer bags to store hummus. If using containers, ensure they are airtight and designed for freezing to prevent freezer burn. If using bags, squeeze out as much air as possible before sealing.
Consider portioning your hummus into smaller amounts before freezing. This makes it easier to thaw only what you need without exposing the entire batch to air multiple times. Using ice cube trays is an effective method; simply fill the trays with hummus and freeze. Once frozen, transfer the hummus cubes to a freezer bag for easy access.
Always label your containers or bags with the date of freezing. This helps you keep track of how long the hummus has been stored. Hummus can typically be frozen for up to three months without significant loss of quality.
When you're ready to use the frozen hummus, it’s essential to thaw it properly to prevent contamination. The safest method is to transfer the desired amount of hummus from the freezer to the refrigerator and let it thaw overnight. Avoid leaving it at room temperature for prolonged periods, as this can promote bacterial growth.