The Table is a well-reputed restaurant in Colaba, Mumbai, India. It is well-known for its globally inspired San Francisco-style food. The Table was founded in early 2011 by Jay Yousuf and Gauri Devidayal and is situated in Colaba, just around the corner from the well-known Taj Hotel. They collaborated with head chef Alex Sanchez and consultant chef Joey Altman from the San Francisco Bay area. In addition to using certain imported goods, Chef Alex tries to acquire his ingredients locally.
The Table in Mumbai, India, is a restaurant that serves globally inspired food in a stylish setting. The Table serves a variety of global cuisines, including American, Japanese, Italian, French, Chinese, and Thai. The menu changes daily, but popular dishes include the Signature Boneless Chicken Wings, The Table Burger, and Zucchini Spaghetti. The Table is known for its romantic atmosphere, elegant interiors, and lively bar. The restaurant features a 20-foot-long Burma teak community dining table near the bar. The Table offers delivery and take-away and has a full bar. It also has a fireplace and live music.
The restaurant serves small and big sharing portions, like prawn dumplings with spicy ginger soup, Korean barbecue beef tacos, yellowfin tuna tataki and lobster ravioli. It's perfect for a special occasion because of its cosy seating, low lighting, and great cocktails, but it's also a great place for a laid-back lunch or brunch because it serves a variety of eggs Benedict.
One of the first eateries in India to adopt and implement the 'Farm to Table' concept was The Table, which operates The Table Farm. It began at Jay and Gauri's property in Sasawane, Alibag, in 2012. The goal of the one-acre farm was to provide as much fresh, chemical-free produce as possible for The Table while still growing the best quality vegetables.
Adrienne Thadani of Good Karma Farms, specialising in urban farming, helped launch the Table Farm. Heirloom tomatoes, spinach, beetroots, radish, microgreens, coriander, lettuces, edible flowers, mango, passion fruit, and more are among the fruits, vegetables, and herbs that are harvested at the farm an hour's drive from The Table for use in the kitchen.
In addition to its distinctive flavour, The Table has been using a farm-to-table strategy for more than ten years to win the hearts of people.