To most, coffee has become more than just a beverage; it's a ritual, solace, and a way to connecting with others. With the exponential rise of the coffee culture, knowing the different types of coffee becomes quite important to an enthusiast. One of the most definitive factors in the flavuor and texture of the coffee is the milk-to-coffee ratio. Whether strong espresso, creamy latte, or frothy cappuccino, it all comes down to the right balance. Here are popular types of coffee and ideal milk-to-coffee ratios for you to brew that perfect cup at home or appreciate it better at your favorite café.
Espresso
Espresso is the base of many coffee beverages and, in itself, is the purest form of pleasure for an individual who genuinely enjoys a strong and intense coffee. It is prepared under pressure, forcing hot water through finely ground coffee beans. Espresso typically does not have milk in it, but if you do find it far too sharp in taste, then a very small quantity of milk or cream may be added. The ratio, in most cases, stands at 1:0, which is coffee to milk.
Macchiato
A macchiato is a simple, full-bodied coffee beverage, mainly composed of espresso "stained" with a very small amount of steamed milk or milk froth. This minimal addition gives the drink a smoothness without being overpowering. The milk-to-coffee ratio for a macchiato is about 1:1/6, one part milk to six parts coffee.
Cappuccino
Cappuccino is another classic Italian coffee; the coffee beverage balances just right between espresso, steamed milk, and milk foam. Traditionally, it is served in a smaller cup, with equal parts of each component. The milk-to-coffee ratio for a cappuccino is 1:1:1; it comprises one part espresso, one part steamed milk, and one part milk foam. This ratio creates a rich frothiness of texture with a well-rounded flavour.
Latte
A latte is known well to anyone who likes his coffee creamier and milder. Basically, the beverage is made of just a shot of espresso and a larger amount of steamed milk, topped with a small layer of milk froth. The ratio of milk to coffee for a latte is approximately 3:1, meaning three parts of steamed milk to one part of espresso. It's this generous amount of milk that makes the latte smooth and less intense.
Flat White
The flat white is originally from Australia and New Zealand, although it's a little like a latte but with the added benefit of having more intense coffee flavour and velvety texture. A double shot of espresso is used to a smaller amount of steamed milk in order to create a rich, creamy coffee sans the frothiness of the cappuccino. The milk-to-coffee ratio for a flat white is basically 2:1; that is, two parts steamed milk to one of espresso.
Mocha
The mocha is the perfect coffee drink for anyone who likes sweet food items. The concoction includes a shot of espresso with steamed milk and chocolate syrup, topped with whipped cream or milk foam. The milk-to-coffee ratio in a mocha is also 3:1, the same as that of a latte; however, it has the addition of chocolate, giving it a distinct flavour of sweetness.