Discover the intriguing Black Diamond Apple, a unique apple variety known for its striking black skin and crisp texture, has become synonymous with luxury and exclusivity. Its velvety black skin beckons with a mysterious charm, but there's more to it than meets the eye. Slice it open, and you'll be surprised by its striking purple hue and tender white flesh. Let us explore the health benefits of the Black Diamond Apple and the reasons behind its lofty price tag, uncovering the secrets behind this coveted fruit that has been enchanting apple enthusiasts worldwide.
What Are Black Diamond Apples?
In the Tibetan region of Nyingchi, a unique kind of Huaniu apple called the Black Diamond Apple is grown. Contrary to what the name might imply, the apple has a purple tint and a white pulp within. They are grown in Nyingchi, a small town in Tibet's Himalayas, and experts contend that Nyingchi's location and climate are what give the plants their unusual colour. The region has nocturnal temperature fluctuations and a lot of ultraviolet light during the day, which affects the apple's skin and gives it a rich, black colour.
The black diamond apple variety has a very high natural glucose content, making it one of the sweetest apples. Additionally, it has thicker skin, which gives it a waxier gloss and a crunchier taste. Due to its unique growth conditions, this apple hybrid is not one of the many apple varieties that most farmers would raise. In most regions of the world, it is very difficult to replicate the exact same climate and temperature variations as those in the highlands of Tibet.
How Are These Apples Grown?
It takes a long time for the black diamond apple to ripen. While the black diamond apple would need around 8 years to mature, a normal apple tree just needs about 2–3 years. The farmers that grow these apples face a tremendous deal of difficulty because of the mountains' steep slopes. It would be extremely difficult for the locals to spread this cultivar in greater numbers because of the severe circumstances and its expensive maintenance requirements.
Only two months of the year are available in the market during the harvesting season, which is around the month of October. This fruit has a finite supply, and not all of it can simultaneously pass the quality control test. Only around 30% of the apples that are being harvested at one time can pass this rigorous inspection and be put up for sale.
The price per piece is very high because of the short availability and restricted distribution. Due to the fact that it is mostly offered by high-end retailers in China and can only be purchased with a set number of pieces per person, it is one of the most difficult apples to obtain.
Health Benefits
The extremely healthy black apples contain fibre, vitamins B and C, epicatechin, antioxidants, flavonoids, and vitamin A, just like other apple kinds. Here are a few health advantages that each of these elements offers:
Delays Ageing Symptoms
The fruit aids in the battle against free radical damage that causes wrinkles, dark spots, fine lines, and premature ageing.
Aids Optimal Digestive Performance
Pectin, a fibrous substance found in black diamond apple fruit, helps to maintain bowel regularity by fostering beneficial bacteria in the gut.
Maintains Bone Health
Anti-inflammatory and antioxidant substances found in black apple fruit can help maintain bone strength and fend against conditions like osteoporosis, osteoarthritis, and bone cancer.
Improves Skin Health
Vitamin C, one of the potent antioxidants found in black diamond apples, can improve blood circulation and fend off bacteria that cause acne. Additionally, it can be used to treat rosacea, psoriasis, and eczema. The fruit's bark has antiseptic qualities and can treat a number of skin problems.
May Aid In Weight Loss
Fruit with a high water content, like black apples, is good for weight loss. This aids in boosting satiety and reducing hunger. This assists in preventing overeating and promotes weight loss.
Enhances Eye Health
Vitamin A, which is essential for eye health and guards against a number of eye diseases, is found in abundance in black apples. It can aid in preventing age-related vision issues like cataracts, macular degeneration, and vision loss.