Bangalore's insatiable appetite for diverse global cuisines and adventurous dining experiences has given rise to some of the nation's finest eateries. From airy rooftop venues to sophisticated fine-dining establishments, the city offers options suitable for every season and occasion. What's even more exciting is that this list continues to expand regularly, with new culinary gems to explore.
Every few months, a wave of fresh menus enriches the culinary tapestry of this garden city. These menus feature impeccably presented desserts, meticulously crafted cocktails, and authentic Japanese delicacies, among other delights.
The ambience varies from relaxed to vibrant, often complemented by warm hospitality and live music performances. It's no wonder that locals find themselves spoiled for choice when planning weekend outings or romantic date nights. Here's a glimpse of the top restaurants that offer their newest menu in Bangalore.
Burma Burma
This popular Burmese restaurant has recently opened its doors in the heart of Bangalore's Brigade Road at the Rex Forum Walk with an extended list of offerings and a diverse menu inspired by Burmese street food and traditional recipes. The small plates menu includes dishes like crunchy shiitake fingers, taro and tempeh pan-seared bao, and soba noodles with tea leaf pesto.
For mains, enjoy options like the Mandalay Noodle Bowl and the Smoked Chilli Rice Bowl. Desserts feature street-style Burmese falooda, saffron and samuza cheesecake, and artisanal ice creams like pineapple energee, dark chocolate and olive oil, avocado and honey, honeycomb and sweetcorn, and durian fruit. You can also explore the Pantry Station for Burmese ingredients and products.
Location: Unit No.109, Forum Rex Walk, Brigade Road, Ashok Nagar, Bangalore 560001
Timings: 12:00 to 3:00 PM and 6:30 to 10:30 PM
Cost for 2: ₹1800
Mirage
Mirage Bengaluru presents a romantic 'Moonlit Dinner' every Wednesday, which is perfect for a cosy night out with your loved one as the nights turn cooler. You can enjoy a specially curated five-course menu for two by beginning with enticing soup options like classic miso shiro, laksa, and seafood egg drop, followed by refreshing salads like som tam, wafu soba, and rojak seafood.
The appetisers offer the best of Asian cuisine, featuring dim sums, tempuras, and Asian skewers. The main course boasts a variety of dishes such as Rendang lamb, steam seabass, wok-tossed chilli jumbo prawn, teppan miso tenderloin, braised black pepper mock meat, and mopu tofu. And you can cap off your meal with delectable desserts like lemongrass panacotta, oriental spice hazelnut tart, or passion fruit plan, complemented by fine chandon.
Location: 6th Floor, 1 Sobha, Shanthala Nagar, Ashok Nagar, Bengaluru 560001
Timings: Every Wednesday, 8:00–11:30 PM
Cost for 2: ₹ 5000 + Taxes
Zen
Zen at The Leela Palace Bengaluru invites you on a delectable journey through its newly introduced Dimsum brunches every Sunday. Led by Chef Santanu Ray, this exceptional brunch offers an enticing fusion of Thai, Japanese, and Chinese flavours all under one roof.
For non-vegetarians, indulge in delights like prawn and bamboo-shoot dumplings, soft-shell crab sushi rolls, poached pork dim sums, and steamed barbecue pork buns. Vegetarians can relish crispy asparagus uramaki, avocado cream cheese roll sushi, spicy corn and truffle edamame dim sums, and vegetable and mushroom open steamed bao.
This brunch experience features interactive live stations for sushi and baos, showcasing culinary artistry. Special robata grills add authenticity, offering sea bass, scallops, bean curd, and more. The Chandon and Cocktail Bar serves expertly crafted beverages, including the French 75, Honey & Ginger Highball, Classic Martini, and Sangrias.
Location: Zen, The Leela Palace, Bengaluru
Timings: Every Sunday, 12–4 PM
Cost for 2: ₹ 7,000
Record Room
Bangalore's beloved craft beer and vinyl bar offers a unique experience for music enthusiasts. In addition to its music collection, Record Room has introduced a new menu that perfectly complements its craft beer selection. The menu features delightful drinks like Toit Tint-In-Wit, a Belgian-style ale with citrusy notes, and creative cocktails like Piñata and Grapefruit Sour.
Starters like truffled smoked chicken tikka and Broc ‘n’ Blue with broccoli florets, garlic, and blue cheese offer a tantalising mix of flavours. Vegetarian options include Brazilian cheese bread with jalapeno and cheese called Pao de Queijo and forest black fungus, which cater to diverse tastes.
Location: Record Room, Ram Kunj, 16/3, Magrath Rd. (opposite Garuda Mall), Ashok Nagar, Bengaluru 560025
Timings: 12 Noon - 1:00 AM
Cost for 2: ₹2500
Khmer Kitchen
Khmer Kitchen, Bengaluru's popular Cambodian restaurant, recently introduced its captivating new cocktail menu with a selection of 20 distinct cocktails. Mr Balakrishnan, who has over 16 years of expertise in hospitality, has curated this innovative cocktail menu that is inspired by the diverse flavours of Asia.
Khmer Kitchen offers an extensive selection of gin, vodka, and rum-based cocktails, along with gin and tonics and signature sangrias. Their signature cocktail, the Khmer Tea Pot, combines gin, Thai jasmine, hibiscus tea, and citrus notes, elegantly served from a teapot. Kintsugi brings Japanese inspiration with Japanese whisky, Yubari melon cordial, cucumber, and edible gold.
The Kaffir Lime Whisky Sour refreshes with whisky, fresh Kaffir lime leaves, and zesty citrus, while The White Lantern delivers a tequila-based fusion of fruity, citrusy, savoury, and spicy flavours. The Cherry Blossoms is a gin and tonic that features Marrakesh bitters, house cherry blossom tonic water, and a Juniper aroma finisher, offering floral, bittersweet, and citrusy notes.
Location: 697, 15th Cross Road, 2nd Phase, J.P Nagar, Bengaluru 560078
Timings: 11:30 AM–11:30 PM
Cost for 2: ₹2500
Candles Brewhouse
Candles Brewhouse introduces its innovative 'Melting Canvas' menu, redefining the dining experience with edible butter candles. This multisensory masterpiece combines gastronomy and artistry, where Chef Raju Vinkar's creativity shines through in this harmonious symphony of flavours, offering diners a unique encounter. Edible butter candles, designed to gracefully melt, infuse each bite with a symphony of flavours, blurring the line between taste and art.
The menu includes truffle puffery, zesty paneer tikka, grilled prawns, Indian mutton keema, grilled lamb chops, and barbecue wings as appetizers. For entrées, enjoy the grilled paneer steak and fish fusion tango, complemented by herb butter candles. The chocolate-berry envelope concludes the culinary adventure.
Location: 12th Floor, Azure, Bellary Rd., next to Godrej Apartments, Bengaluru,
Timings: 12 Noon–12 AM
Cost for 2: ₹2500
The Kind Roastery & Brew Room
This charming café in JP Nagar offers a delightful Bengaluru experience with a modern twist. Their new monsoon menu has been gaining popularity, and it includes Banoffee latte, which is a delightful fusion of banoffee pie and café latte. You can pair it with cottage cheese poppers, roasted pumpkin and feta tartines, the watermelon and feta salad, pesto and bell pepper tartines, and cheese pepper poppers. Try delicacies like bombay bun bhaji, fragrant tan tan noodles, and pomegranate cold drip drinks that are satisfying and rich in flavour. The OG tiramisu and a simple chocolate cake are perfect desserts to conclude your meal on a sweet note.
Location: 1316/F, 18 B Main Rd., Marenahalli, 2nd Phase, J. P. Nagar, Bengaluru, Karnataka 560078
Timings: 8:00 AM - 11:00 PM
Cost for 2: ₹1500