Tasting Older Wines: How To Open And Savour Them Perfectly

When it comes to wine, age can add complexity and flavour, rich aromas and flavours that younger wines just cannot match. As you start to taste older wines, remember that each wine is about unlocking the stories of its making and ageing process. Older wines need special care and attention, from the moment you open the bottle to how you serve it.

As you get ready for this tasting journey, think about the environment: temperature, glassware, and decanting can make a big difference to the wine. Also, know your wine: different wines age differently, each developing its character over time. 

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Whether it is a rich Bordeaux with layers of flavour or an elegant Burgundy with earthy notes, opening a well-aged bottle can be thrilling. With the right techniques and a bit of patience, you can enjoy the subtleties of older wines and turn a simple tasting into an experience to remember. So, get your tools and get your senses ready for a journey through time in glass.

How To Open And Enjoy Older Wines

Choose The Right Spot

Start by picking a quiet, well-lit area where you can focus on the wine. Avoid places with strong smells or loud noises, as these can overpower the wine’s aromas. A steady temperature of 60-65°F (15-18°C) is ideal, as older wines can be temperature sensitive. If possible, prepare your space an hour or so ahead of time so the wine can acclimate to the room temperature.

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Inspect The Bottle

Before you open, inspect the bottle for any damage or leakage. Look for sediment inside the bottle, which is common in older wines. Check the cork as well; if it is pushed out, dry, or damaged, there may be a risk of spoilage. Knowing the wine’s age can give you insight into its condition, so research the vintage and producer for more info.

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Remove The Capsule

Use a small knife or foil cutter to carefully cut the capsule at the top of the bottle. Make a clean cut just below the lip of the bottle so you remove the entire capsule and not any pieces fall into the wine. This step not only looks cleaner but prepares you for a smooth pour.

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Wipe The Cork

After the capsule is removed, gently wipe the top of the cork with a clean, dry cloth or paper towel. This helps to remove any dust or mould that may have accumulated so none of it gets into the wine when you pour. If the cork is fragile, this step is crucial for a clean opening.

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Use The Right Corkscrew

Choose a good corkscrew, a waiter’s corkscrew, or a two-prong cork puller, designed for delicate corks. Insert the screw into the centre of the cork and twist gently. Aim for about two-thirds into the cork to get a good grip.

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Also Read: Wine Wisdom: Uncorking The Secrets of The Wine World

Extract The Cork With Care

Pull the cork out slowly and gently. If the cork breaks or crumbles, do not panic. This can happen with older wines as the corks degrade. Use a fine mesh strainer when pouring to catch any small pieces of cork. If using a two-prong cork puller, gently wiggle the prongs as you pull up to ease the cork out without breakage.

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Decant The Wine

Decanting is especially important for older wines, as it allows the wine to breathe and the sediment to settle at the bottom. Pour the wine slowly into a decanter, holding the bottle at an angle. Stop pouring when you see the sediment reaching the neck of the bottle. Let the wine breathe for at least 30 minutes; this will allow the aromas and flavours to develop, and you can enjoy the wine in all its glory.

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Savour The Wine

When you are ready to taste, take a moment to smell the wine. Swirl the wine gently in the glass to release the bouquet, and take a few deep sniffs to fully enjoy the complexity. Take small sips to experience the flavours and texture. Older wines have more subtle flavours, so take your time to appreciate the layers of taste.

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Pair With Suitable Food

To elevate your tasting experience, consider pairing your wine with food that complements its profile. Aged cheeses like Parmigiano-Reggiano or Gruyère go beautifully with red wines, fresh seafood or creamy dishes with whites, and dark chocolate with dessert wines. 

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Matching flavours will highlight the wine’s characteristics and create a harmonious tasting experience.