Taste of Tibet, settled in the middle of Gangtok, is a hidden gem that attracts foodies from all over. A staple of the city's thriving culinary scene, this landmark eatery has become an institution in its own right. It provides a culturally rich and gastronomically satisfying dining experience with its authentic Tibetan cuisine.
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Founded by Julie Kleeman and Yeshi Jampa, Taste of Tibet began with a simple yet profound mission: to bring the essence of Tibetan cuisine to the people of Gangtok. Yeshi, with his deep-rooted Tibetan heritage, and Julie, with her global perspective, combined their expertise to create a space where food serves as a bridge between cultures. Offering a menu full of traditional Tibetan cuisine as comforting as they are delicious, the restaurant has grown to be a beloved venue for both residents and visitors since its opening.
A Glimpse Into the History Of Taste Of Tibet
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Taste of Tibet was born out of a shared passion for Tibetan food and culture. Julie and Yeshi envisioned a place where people could experience the authentic flavours of Tibet, right in the heart of Gangtok. Yeshi brought to the table a great awareness of Tibetan culinary traditions, which he developed during his upbringing in Tibet. Julie's original viewpoint helped to shape an eating area that felt friendly and inclusive. Celebrated for its relentless dedication to authenticity and quality, Taste of Tibet has evolved over years into a gastronomic monument.
What To Order At Taste Of Tibet
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Taste of Tibet’s menu is a treasure trove of traditional Tibetan dishes, each prepared with great care and attention to detail. Here are some must-try items:
1. Momo
Momo are the undisputed stars of Tibetan cuisine, and Taste of Tibet serves them in various forms. Whether you prefer them steamed or fried, these dumplings come with a range of fillings. Vegetarians can enjoy a mix of finely chopped vegetables, while meat lovers can indulge in chicken or the more traditional yak meat Momo. Each bite is packed with flavour, especially when paired with their homemade achar (spicy dipping sauce).
2. Thukpa
This hearty noodle soup is a staple in Tibetan households, and at Taste of Tibet, it’s a dish that embodies comfort. Thukpa is available in vegetarian, chicken, and pork variations, each served in a rich, savoury broth with handmade noodles and fresh vegetables. It’s particularly satisfying on cooler days, offering warmth and nourishment in every spoonful.
3. Shyabhale
For those looking to try something different, Shyabhale is a must. This Tibetan meat pie is filled with seasoned lamb encased in a crispy, flaky pastry. The combination of tender meat and spices creates a delightful balance of flavours, making it a favourite among regular patrons.
4. Thentuk
Another noodle-based dish, Thentuk features thicker, handmade noodles served in a rich broth. It’s a comforting meal that reflects the heart and soul of Tibetan cooking. Available with various meat and vegetable options, Thentuk is perfect for those seeking a filling and flavoursome dish.
Why Taste Of Tibet Is Famous
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Taste of Tibet is renowned for its dedication to preserving the authenticity of Tibetan cuisine. The restaurant’s ambiance, with its traditional Tibetan décor and artwork, enhances the dining experience, creating a cosy and inviting atmosphere. Its central location on MG Marg makes it accessible, while the warm service and attention to detail ensure that every visit feels special. The quality and authenticity of the food, combined with reasonable pricing, make it a standout choice for anyone exploring the culinary landscape of Gangtok.
Tips For Visiting Taste Of Tibet
To fully enjoy your visit, consider arriving early during meal times, as the restaurant can get quite busy, especially during peak hours. The staff are knowledgeable and can guide you through the menu, so don’t hesitate to ask for recommendations or details about the dishes. For a complete experience, try pairing your meal with traditional Tibetan butter tea or a refreshing beverage from their menu.
Price For Two
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Dining at Taste of Tibet is not only a delightful experience but also an affordable one. A meal for two typically costs around ₹600, making it an excellent choice for those looking to enjoy high-quality Tibetan food without breaking the bank.
Additional Information
Cuisines: Tibetan, Chinese
Operating Hours: 11:30 AM – 9:00 PM
Location: MG Marg, Arithang, Gangtok, Sikkim 737101
Taste of Tibet in Gangtok is more than just a restaurant; it’s a cultural experience. The authentic flavours, combined with the warm and inviting atmosphere, make it a must-visit spot for anyone in Gangtok. Whether you’re a local or a visitor, a meal at Taste of Tibet promises to be memorable, offering a true taste of Tibetan culinary traditions.