Tangdi, Lahori And Kebabs From Across The Globe

For those who crave a fiery culinary experience, kebabs offer a perfect blend of smoky flavours and tantalizing spices. In this article, we delve into the world of kebabs for the spice lovers. From the succulent Tangdi kebab to the aromatic Lahori kebab, join us on a spicy journey as we explore the flavours and preparations of these delectable creations.

Tangdi Kebab: Tangdi kebab, also known as chicken drumstick kebab, is a popular Indian kebab that is packed with spices and flavours. This kebab is known for its succulent and juicy meat, perfectly complemented by a blend of aromatic spices.

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Preparation: To prepare Tangdi kebab, chicken drumsticks are marinated in a mixture of yogurt and a variety of spices, including ginger, garlic, cumin, coriander, red chili powder, and garam masala. The marinated drumsticks are then grilled or baked until they are tender and infused with the flavours of the spices.

Flavours: Tangdi kebab offers a burst of flavours, combining the tanginess of yogurt with the warmth of spices. The marinade seeps into the chicken, resulting in a juicy and aromatic kebab. It is often served with mint chutney and lemon wedges to balance the spices and add a refreshing element.

Lahori Kebab: Originating from the city of Lahore in Pakistan, Lahori kebab is a popular street food that is beloved for its bold and robust flavours. This kebab is a meat lover's delight, featuring a combination of minced meat and spices.

Preparation: Lahori kebab is made using finely minced meat, usually beef or lamb, mixed with a variety of spices and herbs. The mixture typically includes onions, ginger, garlic, green chilies, cumin, coriander, and garam masala. The kebabs are shaped into patties or seekh (skewered) form and then grilled or pan-fried until they are cooked to perfection.

Flavours: Lahori kebab offers an explosion of flavours, with the combination of aromatic spices and the richness of the meat. The kebabs have a slightly smoky and charred exterior, while the interior remains juicy and flavourful. They are often served with naan bread, mint chutney, and sliced onions for a complete and satisfying meal.

Chelo Kebab: Chelo kebab is a cherished Persian kebab dish that combines succulent grilled meat with saffron-infused rice. It is a traditional and elegant dish often served on special occasions and celebrations.

Preparation: Chelo kebab is typically made using marinated lamb or beef, seasoned with saffron, lime juice, and a blend of spices such as turmeric, black pepper, and sumac. The meat is then skewered and grilled to perfection over open flames, imparting a smoky and charred flavour to the kebabs.

Accompaniments: Chelo kebab is often served with fluffy and aromatic saffron rice known as "chelo." The rice is prepared using the same saffron and butter-infused marinade used for the kebabs. The dish is completed with grilled tomatoes, onions, and a pat of butter on the rice, enhancing the overall richness and taste.

Adobo Chicken Kebab: Adobo chicken kebabs are a delightful fusion of Filipino and Mediterranean flavours. This unique kebab variety combines marinated chicken with the bold and tangy flavours of adobo sauce.

Preparation: For adobo chicken kebabs, the chicken is marinated in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns, creating the classic adobo marinade. The marinated chicken is then threaded onto skewers and grilled to perfection, creating a delightful blend of smoky and tangy flavours.

Flavours: Adobo chicken kebabs offer a tantalizing combination of tangy and savoury tastes. The adobo marinade infuses the chicken with its bold flavours, while the grilling process adds a smoky and charred element. The result is tender and juicy kebabs bursting with unique and unforgettable flavours.

Suya Kebab: Suya kebab is a popular street food in Nigeria, known for its bold and spicy flavours. It features skewered and grilled meat that is coated in a distinctive spice blend.

Preparation: To make suya kebabs, thinly sliced meat, such as beef or chicken, is marinated in a mixture of ground peanuts (or peanut butter), chili peppers, ginger, garlic, and a combination of other spices like paprika, cumin, and onion powder. The marinated meat is then threaded onto skewers and grilled over an open flame until it develops a slightly charred and smoky exterior.

Flavours: Suya kebab offers a unique blend of flavours, with the spicy and nutty taste of the peanut marinade taking centre stage. The combination of aromatic spices adds depth and complexity to the kebabs, creating a mouthwatering experience for spice enthusiasts.

Jujeh, a delicious grilled chicken dish, originates from Iran, specifically Persian cuisine. It has been a beloved part of Iranian culinary tradition for centuries. Jujeh is often associated with Persian feasts and celebrations, reflecting the rich cultural heritage of the region.

Preparation: To prepare jujeh, tender chicken pieces are marinated in a mixture of lemon juice, saffron, yogurt, garlic, and spices such as turmeric and paprika. The marinated chicken is then grilled over charcoal or an open flame, imparting a smoky flavour and creating a juicy and succulent texture. The grilling process results in a mouth-watering combination of crispy skin and flavourful, tender meat.

Flavours: Jujeh captivates the palate with its blend of aromatic spices and tangy marinade. The saffron adds a subtle floral note, while the lemon juice imparts a refreshing zing. The combination of yogurt and spices creates a well-balanced and flavourful marinade, infusing the chicken with a delightful taste profile. 

Conclusion: For spice lovers, the world of kebabs offers a fiery and flavourful adventure. From the succulent Tangdi kebab to the bold Lahori kebab and the classic Chelo kebab, these varieties showcase the art of using spices to elevate grilled meats. Embark on a spicy journey and indulge in the rich flavours and tantalizing aromas of these kebab creations that will satisfy your cravings for a memorable dining experience.