Dum aloo is a popular North Indian dish that consists of baby potatoes cooked in a rich and flavorful gravy. With its creamy texture and bold spices, it's no wonder that dum aloo is a favorite among many foodies.
If you're looking to spice up your dinner menu, then check out these 7 irresistibly delicious dum aloo recipes:
1. Classic Dum Aloo
This traditional recipe calls for baby potatoes that are first boiled and then fried until golden brown. They are then cooked in a tomato-based gravy with aromatic spices such as cumin, coriander, and turmeric. The result is a creamy and spicy dish that's perfect for any occasion.
Taste: Spicy
Total time: 1 hour
Prep time: 20 minutes
Calories per serving: 250
2. Kashmiri Dum Aloo
Hailing from the northernmost region of India, this dum aloo recipe is known for its vibrant red color and unique blend of spices. The baby potatoes are cooked in a tomato and yogurt-based gravy with Kashmiri chili powder, which gives the dish its signature hue. Served with steamed rice or naan, this recipe is a real crowd-pleaser.
Taste: Mildly spicy
Total time: 1 hour and 15 minutes
Prep time: 30 minutes
Calories per serving: 300
3. Bengali Dum Aloo
This recipe hails from the eastern region of India and is known for its distinct mustard flavor. The baby potatoes are cooked in a tangy and spicy gravy made with a mix of mustard oil, cumin seeds, and coriander powder. A generous squeeze of lime juice adds a refreshing twist to the dish.
Taste: Tangy and spicy
Total time: 1 hour and 15 minutes
Prep time: 30 minutes
Calories per serving: 280
4. Hyderabadi Dum Aloo
This recipe features a creamy and nutty gravy made with cashews and almonds. The baby potatoes are first fried until crispy and then simmered in a rich and flavorful tomato and nut-based gravy. A sprinkle of fresh coriander leaves adds a bright and herbaceous note to the dish.
Taste: Creamy and nutty
Total time: 1 hour and 30 minutes
Prep time: 40 minutes
Calories per serving: 400
5. Jain Dum Aloo
This recipe is perfect for those following a Jain diet, which prohibits the use of onions and garlic. The baby potatoes are cooked in a rich and creamy tomato-based gravy with a blend of spices such as cinnamon, cardamom, and cloves. The dish is perfect for a comforting weeknight dinner.
Taste: Creamy and flavorful
Total time: 1 hour and 15 minutes
Prep time: 30 minutes
Calories per serving: 270
6. Dum Aloo Banarasi
Dum Aloo Banarasi is a delicious and unique version of the classic Dum Aloo. This dish is known for its mild and slightly sweet flavors and is typically made with a blend of spices, including fennel seeds, cardamom, cinnamon, and bay leaves. To make this dish, you will need baby potatoes, yogurt, cream, and a variety of spices. The potatoes are first boiled and then fried until they are golden brown. The yogurt and cream are then mixed together with the spices and added to the pan with the potatoes. The dish is then cooked on low heat until the potatoes are tender and the sauce has thickened. This dish is best served with naan or rice.
Taste: Mild and slightly sweet
Total time: 1 hour
Prep time: 20 minutes
Calories per serving: 240
7. Dum Aloo Amritsari
Dum Aloo Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. This dish is typically made with baby potatoes that are first boiled and then fried until they are golden brown. The potatoes are then added to a tomato-based gravy that is infused with a variety of spices, including cumin, coriander, and garam masala. To make this dish, you will need baby potatoes, tomato puree, ginger-garlic paste, and a variety of spices. The potatoes are first boiled and then fried until they are golden brown. The tomato-based gravy is then made separately, and the potatoes are added to it and cooked on low heat until they are tender and infused with the flavors of the spices. This dish is best served with naan or rice.
Taste: Spicy and tangy
Total time: 1 hour
Prep time: 20 minutes
Calories per serving: 290
What To Serve With These Dum Aloo Recipes
Dum aloo pairs well with a variety of side dishes, including rice, roti or naan, raita, salad, and chutney. Rice, whether plain or flavored, can make for a satisfying meal, while breads like roti or naan are perfect for soaking up the rich gravy. A refreshing raita helps to cool down the spicy flavors of the dum aloo, while a light and fresh salad can provide a nice contrast. Spicy and tangy chutneys made with mint, coriander, or tamarind can add an extra kick to the flavors of the dum aloo. Ultimately, the best pairing is a matter of personal preference, so experiment with different options until you find your favorite.
Dum aloo is a tasty and versatile dish that can be eaten in many different ways. There's a dum aloo recipe for every kind of palate, from those who like it mild and slightly sweet to those who prefer it spicy and tangy. Now is the time to put these seven recipes to the test and discover for yourself how delicious dum aloo can be!