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From Thappad to Pink, Taapsee Pannu has done tremendous work in addressing the pressing issues that exist in our society through her fabulous acting skills. The bold, beautiful and fearless actress began her career with Tamil and Telugu films and finally, moved on to become one of the most sought-after Indian actress in Bollywood. A true Punjabi at heart with a no filter attitude, Taapsee Pannu wears her pride on her sleeve. She seems to be quite a foodie too, as we had seen her loading up on a lavish five-course breakfast during her weekend getaway to Bikaner.
Since the season of mangoes is here and Mumbai is famous for its alphonso varieties, it is impossible for you to ignore the yummy mangoes when they are sight. Looks like that was the case with Taapsee too. She took to her Instagram handle to share a glimpse of her mango dessert and we are drooling already. The actress captions it saying, “When with @munmun.ganeriwal, expect tasty healthy stuff served”. The image shows us a glass topped with mango cubes on top and some creamy yoghurt at the base of it. It looks like a healthy mango parfait. Here’s what we are talking about.
Making the most mangoes this summer season, here are a few recipes that can get you started on the King of fruits.
1. Mango Mousse Cake
Creamy, soft and indulgent, that is the best way to describe this mango mousse cake. The base is that of a buttery cake, followed by a layer of mango mousse and finally a colourful strawberry jelly to top it all. This three-layer cake is a hassle-free and delicious way to use mangoes.
2. Mango Custard Falooda
Falooda, for the unversed, is a dessert of Mughlai origin that consists of noodles like vermicelli. The falooda is flavoured in a variety of ways, like with sweet and thick mango custard in this recipe. Served in a glass with loads of mango cubes on top, it is a heavenly treat.
3. Mango Coconut Barfi
The simple and crumbly coconut barfi is a regular. Twisting things up a little will give you a delectable mango-flavoured coconut barfi. The dessicated coconut is mixed with mango pulp and set in the fridge. Then cut into pieces, you can enjoy your fruity barfi.