Superfood salad recipe with kale crunch: We hunt for lip-smacking (yet simple) recipes to woo the guests around the festive season. After all, the year has been quite challenging for everyone, but the food is one thing that binds us all together. Hence, bringing a little bit of the vast culinary landscape of Dubai to your homes, this recipe by Chef Cesar Bartolini is so light on the tummy and a party in the mouth that it is the perfect dish to kick-start; your Eid feast with!
Superfood Salad
Healthy, refreshing, and oh-so-tasty! Salads are a fabulous addition to any meal and can complement any cuisine you may be craving. So whether you’re a vegetarian, non-vegetarian or eggetarian, there is always a salad to suit your taste. And now, it is time to up your lunch game, as Chef Cesar Bartolini (Bread Street Kitchen and Bar, Atlantis Dubai) presents to you his very own Superfood Salad recipe. With bright textures and delicious flavours, this salad will become your favourite as soon as you try it out!
Ingredients
- 200gr - Kale, sliced
- 250gr - Carrots, grated
- 350gr - Red cabbage sliced
- 150gr - Fennel, sliced
- 1/2 bunch - Breakfast radish, sliced
- 1 oz - Pumpkin seeds, roasted
- 1 oz - Sunflower seeds, roasted
- 1 oz - Chia seeds
- 50gr - Alfalfa sprouts
Mix all these ingredients in a bowl.
White Balsamic and orange vinaigrette
- 10 ml Honey
- 50 ml Orange Juice (reduce by 1/3)
- 1 Orange zest
- 20 ml white balsamic vinegar
- 50 ml olive oil
Combine all ingredients with a whisk until emulsified. Add to the salad just before serving.
Chef's tip: Make it an extra substantial meal with the addition of avocado slices and baked chicken breast.