3 Delectable Sugar-Free Sweets You Can Try At Home

In today’s time, the demand for sugar-free sweets has increased, thanks to people becoming more and more conscious about their health and calorie count in what they eat. So, why not try making some sugar-free sweets at home. Here’re a few easy recipes that you can try at home:

Besan Laddoo

Ingredients:

1. Cardamom powder - 1 tsp
2. Gram flour - 1 cup
3. Dry fruits - 2 tsp
4. Jaggery - 2 tsp
5. Ghee - 2 tsp
6. Milk - 1 cup

Method:

1. First, boil the milk
2. Now, heat the ghee fry the gram flour well in a pan. Now add the boiled milk and keep stirring.
3. After a while, add jaggery, cardamom powder, dry fruits to this mixture and cook it well
4. After cooking for about 5 minutes, turn off the stove
5. When it cools down slightly, take it out and start preparing the laddoos

Phirni

Ingredients:

1. Cardamom powder - 1/2 teaspoon
2. Pistachio - 3 finely chopped
3. Rice - 3 teaspoon ground
4. Honey - 2 teaspoons
5. Milk - 2 cup
6. Saffron - 2

Method:

1. To make sugar-free phirni, boil the milk well for 5 minutes
2. Now add saffron, cardamom powder and stir the milk
3. After a while, add honey, ground rice and cook till it becomes thick
4. After thickening, turn off the gas, garnish with pistachios on top and serve

Kaju Katli

Ingredients:

1. Cardamom powder - 1/2 tsp
2. Sugar-free granules - 2 tsp
3. Cashew paste - 1 cup
4. Milk - 1/3 cup
5. Ghee - 1 tsp

Method:

1. First, mix milk and sugar-free granules in a vessel until it dissolves well.
2. Add cardamom powder and cashew paste; when the mixture dissolves, mix it well, and prepare the blend.
3. Now heat ghee, add cashew mixture to a pan and cook it for about 5-7 minutes.
4. After 7 minutes, spread it by placing it in a vessel, cutting it in the shape of barfi and keeping it cool for some time.
5. After cooling, you can serve