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Jaipur, the Pink City, is renowned not only for its stunning palaces and vibrant culture but also for its mouth-watering street food. Walking through the bustling lanes of Jaipur, one is greeted by an array of aromas and vibrant food stalls. These street food vendors offer a pool of snacks and sweets that are an integral part of the city's culinary heritage. Whether you're a local or a tourist, Jaipur's street food is an experience that should not be missed. The city's rich flavours and diverse dishes reflect its historical and cultural richness, making each bite a journey through time.
Kachori
Kachori is a beloved street food in Jaipur, and you can find various types, each with its unique filling. Pyaz kachori, filled with spicy onion stuffing, is a favourite among locals. The crispy exterior and the flavourful, slightly tangy filling make it a perfect snack for any time of the day. Dal kachori, filled with a spicy lentil mixture, is another popular variant. Aloo kachori, stuffed with a seasoned potato filling, is equally delicious. These kachoris are often served with tangy tamarind chutney or spicy mint chutney, enhancing their taste.
Pav Bhaji
Pav Bhaji, originally from Mumbai, has found a special place in Jaipur's street food scene. This dish consists of a thick vegetable curry served with buttered bread rolls (pav). The bhaji is made by mashing a variety of vegetables and cooking them with a blend of spices and butter. It is served with finely chopped onions, a wedge of lemon, and a generous dollop of butter on top. The combination of the spicy, buttery bhaji with the soft, toasted pav creates a symphony of flavours that is both comforting and satisfying.
Rabdi
Rabdi is a traditional Indian sweet made by simmering milk for a long time until it thickens and becomes rich and creamy. It is flavoured with cardamom and saffron, and often garnished with nuts. In Jaipur, rabdi is a popular street food dessert that offers a perfect end to a spicy meal. The creamy texture and the sweet, aromatic flavours make it a delightful treat. Street vendors serve rabdi in earthen pots, adding a rustic touch to this delectable dessert.
Samosa
Samosa, a triangular pastry filled with a spicy potato mixture, is a ubiquitous street food across India. In Jaipur, samosas are a favourite snack, enjoyed with tamarind chutney and mint chutney. The crispy, golden-brown exterior encases a flavorful filling made with potatoes, peas, and a blend of spices. Some vendors also offer variations with fillings like paneer or lentils. A hot, freshly fried samosa is a perfect snack to enjoy while exploring the streets of Jaipur.
Dhokla
Dhokla, a steamed cake made from fermented rice and chickpea batter, is a light and healthy snack that is also popular in Jaipur. This dish, originally from Gujarat, is soft and spongy, with a slightly tangy flavour. It is garnished with mustard seeds, curry leaves, and grated coconut, and served with green chutney. Dhokla is a perfect snack for those looking for a healthier street food option without compromising on taste.
Dal Pakwan
Dal Pakwan is a traditional Sindhi breakfast dish that has become a beloved street food in Jaipur. It consists of crispy, fried bread (pakwan) served with a spicy chana dal (split chickpea) curry. The contrast between the crunchy pakwan and the soft, flavorful dal creates a delightful combination. It is often garnished with chopped onions, green chilies, and a squeeze of lemon juice, adding freshness and zing to the dish.
Bhujiye
Bhujiye, or small fritters, are a popular street snack in Jaipur. These crispy, deep-fried snacks are made from gram flour and spices. They come in various shapes, small or big. They are often enjoyed with a cup of hot tea, making them a perfect snack for a chilly evening or a rainy day. In some homes, bhujiye ki sabzi is also a common dish.